Dr. Lim Mi-jeong is a researcher at the Catholic University of Daegu, Gyeongsan, South Korea, with expertise in food science, physicochemical characterization, and antioxidant activity of natural products. Her research emphasizes the evaluation of bioactive compounds derived from plant-based materials and their functional relevance to food preservation and health-related applications. She has contributed peer-reviewed scholarly articles that have attracted citations from the international research community, demonstrating the academic relevance of her work. One of her key studies, published in the Korean Journal of Food Preservation, investigates the physicochemical properties and antioxidant potential of spray-dried plant extracts. Dr. Lim actively collaborates with researchers in food chemistry and functional food science. Her work supports the development of value-added, health-oriented food ingredients, contributing to scientific progress and broader societal well-being.
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