Bogusław Buszewski | Analytical chemistry| Best Researcher Award

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Prof. Dr. Bogusław Buszewski | Analytical chemistry| Best Researcher Award

Professor | Nicolaus Copernicus University in Toruń | Poland

Prof. Dr. Bogusław X. Buszewski, affiliated with Klaipėda University, Lithuania, is a distinguished researcher in analytical chemistry, with extensive expertise in chromatography, chemical analysis, and bioactive compound characterization. Over his prolific career, he has authored 794 publications, 26,275 citations and an h-index of 70, reflecting his significant scientific influence. His research spans the study of natural products, nanoparticle interactions, food safety, and advanced analytical methodologies, integrating in vitro, in vivo, and in silico approaches. Prof. Buszewski has collaborated with over 700 co-authors internationally, contributing to global advancements in chemical and biological sciences. His work not only advances analytical techniques but also addresses societal challenges, including food safety, environmental monitoring, and human health, underscoring his commitment to impactful, translational research.

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Mi Jeong Lim | Chemistry | Research Excellence Award

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Ms. Mi Jeong Lim | Chemistry | Research Excellence Award

Researcher | Baekdudaegan National Arboretum | South Korea

Dr. Lim Mi-jeong is a researcher at the Catholic University of Daegu, Gyeongsan, South Korea, with expertise in food science, physicochemical characterization, and antioxidant activity of natural products. Her research emphasizes the evaluation of bioactive compounds derived from plant-based materials and their functional relevance to food preservation and health-related applications. She has contributed peer-reviewed scholarly articles that have attracted citations from the international research community, demonstrating the academic relevance of her work. One of her key studies, published in the Korean Journal of Food Preservation, investigates the physicochemical properties and antioxidant potential of spray-dried plant extracts. Dr. Lim actively collaborates with researchers in food chemistry and functional food science. Her work supports the development of value-added, health-oriented food ingredients, contributing to scientific progress and broader societal well-being.

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