Felicidad Ronda | Food Technology | Women Researcher Award

Published on by Global Scholar Awards

🌟Prof Dr. Felicidad Ronda, Food Technology, Women Researcher Award🏆

Professor at Universidad de Valladolid, Spain
Professional Profiles:

Bio Summary:

Dr. Felicidad Ronda Balbás is a distinguished Full Professor of Food Technology at the University of Valladolid. With a strong background in Chemical Engineering, she has dedicated her career to advancing knowledge in the field of food science and technology. Her expertise lies in the physical properties of foods, food rheology, phase transitions, and the development of gluten-free products. Dr. Ronda has played key roles in research, teaching, and institutional leadership, contributing significantly to the academic community.

Education:

Ph.D. in Chemical Engineering, University of Valladolid, 1985

BSc in Chemistry, University of Valladolid, 1982

Specialist in Environmental Technology, University of Valladolid, 1993

Research Focus:

Dr. Ronda’s research focuses on food ingredients, particularly cereals and derivatives, from physical, chemical, functional, and nutritional perspectives. Her work aims to identify the suitability of these ingredients for developing new food products with higher value, improved nutrition, safety, longer shelf life, and tailored for special dietary needs, especially in the context of gluten-free products.

Professional Journey:

After completing her Ph.D., Dr. Ronda spent 15 years in industrial R&D at Ebro Agrícolas, a major Spanish sugar company. Since joining the University of Valladolid in 1999, she has been a driving force in the Department of Agriculture and Forestry Engineering, contributing to research, teaching, and institutional leadership. Notably, she served as the Director of the Food Technology Area and the Master’s Degree in “Food Quality, Development and Innovation.”

Honors & Awards:

Multiple research and teaching activity periods positively evaluated.

Excellence recognition in the “Docentia” Programme (2 evaluations).

Supervised Ph.D. theses with International Mention and Extraordinary Awards.

Recognized as “excellent” in the evaluations of the Docentia program.

Director of the ProcerealTech research group, acknowledged as a Consolidated Research Unit by the Junta de Castilla y León.

Publications Top Noted & Contributions:

  • Authored 88 scientific articles, with 78 indexed in the JCR.
  • Contributed to 135 international conference presentations and published 7 books/book chapters.
  • Engaged in 27 knowledge transfer projects to industry.
  • Leading researcher in various international, national, and regional research projects.

Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

  • Authors: M Gómez, F Ronda, PA Caballero, CA Blanco, CM Rosell
  • Journal: Food Hydrocolloids
  • Year: 2007
  • Citations: 574
  • Summary: Explores the impact of various hydrocolloids on the quality and shelf-life of yellow layer cakes.

Effect of dietary fibre on dough rheology and bread quality

  • Authors: M Gómez, F Ronda, CA Blanco, PA Caballero, A Apesteguía
  • Journal: European Food Research and Technology
  • Year: 2003
  • Citations: 554
  • Summary: Investigates the influence of dietary fiber on the rheology of dough and the quality of bread.

Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes

  • Authors: F Ronda, M Gomez, CA Blanco, PA Caballero
  • Journal: Food Chemistry
  • Year: 2005
  • Citations: 374
  • Summary: Examines the impact of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes.

Rheological study of layer cake batters made with soybean protein isolate and different starch sources

  • Authors: F Ronda, B Oliete, M Gómez, PA Caballero, V Pando
  • Journal: Journal of Food Engineering
  • Year: 2011
  • Citations: 221
  • Summary: Conducts a rheological study on layer cake batters incorporating soybean protein isolate and various starch sources.

Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

  • Authors: M Gómez, S Del Real, CM Rosell, F Ronda, CA Blanco, PA Caballero
  • Journal: European Food Research and Technology
  • Year: (Not specified)
  • Citations: (Not specified)
  • Summary: Explores the impact of various emulsifiers on the breadmaking process and the quality of wheat bread.

Author Metrics:

Total Articles: 80

Sum of Times Cited: 2412

Average Citations per Article: 31

Number of Publications (2013-2023): 46

h-index: 28 (Web of Science)

Research Timeline:

1985: Completed Ph.D. in Chemical Engineering.

1999: Joined the University of Valladolid.

2005-2014: Director of the Food Technology Area.

2016: Promoted to Full Professor.

2017: ProcerealTech recognized as a Consolidated Research Unit.

2019: Supervised Ph.D. thesis on tef flour for injera manufacturing.

2020: Director of the Master’s degree until 2020.

2023: Supervised Ph.D. thesis on physical modification of gluten-free flours.

Dr. Felicidad Ronda Balbás’s journey is marked by excellence in research, teaching, and leadership, making substantial contributions to the advancement of food technology.

Dalia Mubarak | Sustainable agriculture

Published on by Global Scholar Awards

🌟Dr. Dalia Mubarak, Congratulations on Winning the Best Researcher Award! 👏🌟🏆

  • Dr. Dalia Mubarak, National Research Centre, Egypt: Research in Sustainable agriculture

Congratulations on Your Outstanding Achievement! 🏆 Dr. Dalia M. Mubarak, It is with immense pleasure and heartfelt congratulations that we extend our warmest regards to you on being honored with the prestigious Best Researcher Award🎉by ScienceFather🏆.

This recognition is a testament to your unwavering dedication, groundbreaking contributions, and exceptional leadership in the field of Soil Chemistry and Agricultural Sciences. Your commitment to advancing knowledge and fostering innovation has not only elevated your career but has also significantly contributed to the broader scientific community.

Your tireless efforts in supervising impactful research, your extensive list of publications, and your continuous pursuit of excellence have set a remarkable standard for your peers and aspiring researchers. 🌟

This achievement is a reflection of your passion, perseverance, and the profound impact your work has had on the scientific landscape. May this award be a stepping stone for even greater accomplishments in the future.

Once again, hearty congratulations on this well-deserved recognition. Your success is an inspiration to us all, and we look forward to witnessing the continued brilliance and influence of your research endeavors. Best wishes for your ongoing and future contributions to the world of academia and research!

Professional Profiles:
Bio Summary:

Dalia Mohamed Fahmy Mubarak is an Egyptian soil scientist currently affiliated with the Soils & Water Use Department at the National Research Centre in Cairo, Egypt. She holds a Doctorate in Agricultural Science with a specialization in Soil Chemistry from Hohenheim University in Stuttgart, Germany. With a career spanning over two decades, Dalia’s professional journey reflects her commitment to advancing agricultural research and sustainable practices.

Educational Qualification

2012: Dr. Sc. Agric., (Soil Chemistry), Faculty of Agricultural Science, Hohenheim University, Stuttgart, Germany.

2008: PhD scientific scholarships between University of Hohenheim, Germany, and Ain Shams University, Egypt.

2001: Master of Science in Agric. Sci. (Soil Sci.), Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

1995: B.Sc. in Agric. Sci. (Soil Sci.), Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Employment
  • 2013 – present: Researcher in Soil & Water Use Department, National Research Centre, Dokki, Cairo, Egypt
  • 2010—2012: PhD student at Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.
  • 2008 – 2010: Visiting researcher associate at Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.
  • 2004 – 2007: Assistant researcher in Soils & Water Use Department, National Research Centre, Dokki, Cairo, Egypt
  • 2001 – 2004: Working at the Institute of Soils, Water and Environment Research, Agricultural Research Center, Giza, Egypt
  • 1996 – 2001: Working at the central lab., Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
Supervising Experiences
  • 2017 – 2021: Supervision of a PhD thesis on “Different techniques for improving the use efficiency of nitrogen fertilizers in Egypt and Sudan,” NRC, Egypt.
  • 2014—2016: Supervision of an MSc thesis on “Use of Nanotechnology to increase the efficiency of nitrogen fertilizers.”
  • 04-07/2010: Supervision of a thesis on “Adsorption von Cadmium und Chromat an einem Ton-Humus-Komplex,” University of Hohenheim, Germany.
Research Focus:

Dalia’s research primarily focuses on soil chemistry, nanotechnology applications in plant nutrition, saline water usage in agriculture, improvement of marginal soils, and the removal of heavy metals from polluted soil and water. Her work also extends to the reclamation of marginal soils in Sinai and the assessment of soil and water pollution using advanced spectroscopy and chemometric methods.

Professional Journey:

Throughout her career, Dalia has held various positions, including Assistant Researcher at the National Research Centre, Visiting Researcher Associate at the University of Hohenheim in Germany, and researcher roles at different agricultural research institutions in Egypt. She has actively contributed to projects related to the use of agricultural residues, soil and water pollution monitoring, and the improvement of biofuel crop productivity.

Honors & Awards:

While specific honors and awards are not explicitly mentioned in the provided information, Dalia’s educational background, extensive research contributions, and participation in various international conferences and workshops underscore her recognition in the field of soil science.

Scientific Publications and Contributions

Citations: 23 documents citing Dalia M. Mubarak’s work

Documents: 5 publications

H-index: 2 (based on available information)

  1. Title: Impact of spraying chelated zinc with humic acid extracted from compost on the growth, yield, and nutritional status of Japanese Cabbage plants grown in sandy soil.
    • Authors: Dalia M. Mubarak, Yasser A. El-Damarawy, Mona E. El-Azab, and Mona M. Aly
    • Journal: European Journal of Biological Sciences
    • Year: 2023
  2. Title: Foliar application of Zn-nanoparticles and Zn-EDTA to induce salinity resistance in safflower irrigated by diluted seawater.
    • Authors: Dalia M.F. Mubarak, M.M. Hussien, and Soad M. El-Ashry
    • Journal: World J. Agric. Sci.
    • Year: 2021
  3. Title: Adsorption Thermodynamics of Cu-Ca Ion Exchange on Nano-montmorillonite Clay System.
    • Authors: Eldamarawy Y. A., Assaad F, F., Youssef R. A., Dalia M. F. Mubarak
    • Journal: Egyptian Journal of Chemistry
    • Year: 2019
    • Citations: 2
  4. Title: Differences in Salinity Tolerance, Nutrient Concentrations, and Gene Expression among New accessions of Lupinus albus L. Under Greenhouse Conditions.
    • Authors: Sherin A. Mahfouze, Dalia M. F. Mubarak, Heba A. Mahfouze1, Adel Elshafei
    • Journal: Jordan Journal of Biological Sciences
    • Year: 2019
    • Citations: 1
  5. Title: Influence of charring methods on surface characteristics and sorption properties of rice straw derived biochars.
    • Author: Dalia M. Mubarak
    • Journal: Annual Research & Review in Biology
    • Year: 2017
    • Citations: 1
  6. Title: Response of mineral status to nano-fertilizer and moisture stress during different growth stages of cotton plants.
    • Authors: Hussein, M.M.; El-Ashry, S.A.; Haggag, W.M.; Mubarak, D.M.
    • Journal: International Journal of ChemTech Research
    • Year: 2015
    • Citations: 15

Research Timeline:

  • 1995: B.Sc. in Agricultural Science (Soil Science), Ain Shams University, Egypt.
  • 2001: M.Sc. in Agricultural Science (Soil Science), Ain Shams University, Egypt.
  • 2008: PhD student at the University of Hohenheim, Stuttgart, Germany.
  • 2012: Dr. Sc. Agric. (Soil Chemistry), Hohenheim University, Germany.
  • 2013 – Present: Researcher at the Soils & Water Use Department, National Research Centre, Egypt.

Md Tauhidul Alam | Agriculture

Published on by Global Scholar Awards

Mr. Md Tauhidul Alam, Heartfelt Congratulations on Achieving the Young Scientist Award! 🎓🌟

  • Mr. Md Tauhidul Alam, Noakhali Science and Technology University, Bangladesh: Leading Researcher in Agriculture

Md Tauhidul Alam 🌟, Congratulations on being honored with the Young Scientist Award! 🎉by ScienceFather Your dedication to agricultural research and GIS applications is truly commendable. 🌱 Your innovative work in creating a GIS-based multi-criteria model for sunflower land suitability showcases your commitment to advancing scientific knowledge. 🌍

Your achievements, including published papers and active involvement in freelance GIS projects, highlight your exceptional contributions to the field. 📚 We are confident that your passion and talent will continue to make a positive impact on scientific endeavors.

Wishing you continued success in your future endeavors and looking forward to witnessing more milestones in your promising career! 🚀

Professional Profiles:

Bio Summary:

Md Tauhidul Alam is a dynamic researcher with a Bachelor’s degree in Agriculture from Noakhali Science and Technology University. His research journey, particularly during his undergraduate studies, has been characterized by a deep commitment to utilizing geospatial information for agricultural advancements.

Tauhidul’s notable contribution includes the development of an innovative GIS-based multi-criteria model aimed at assessing sunflower land suitability in the Central Coastal Zone of Bangladesh. Throughout this research, he skillfully integrated various data sets, including geospatial, topographic, climate, and soil characteristics, to create a comprehensive assessment tool.

Under the guidance of his research supervisor, Kazi Ishrat Anjum, Tauhidul demonstrated a keen interest in leveraging technology for sustainable agricultural practices. His research not only adds valuable insights to the scientific community but also reflects his dedication to addressing real-world challenges in agriculture.

As Tauhidul continues his academic and professional journey, his passion for geospatial applications and commitment to advancing agricultural practices position him as a promising researcher in the field.

Education:
  • Bachelor of Science in Agriculture
    • Noakhali Science and Technology University
    • CGPA: 3.29/4.00
    • January 2018 – May 2023
Research Focus:
  • Undergraduate Research Work (January 2022 – March 2023):
    • Integrated geospatial data, topographic information, climate data, and soil characteristics for a comprehensive suitability assessment model.
    • Thesis Title: “GIS-Based Multi-Criteria Approach for Modeling Sunflower Land Suitability: A Case Study in the Central Coastal Zone of Bangladesh”
    • Research Supervisor: Kazi Ishrat Anjum
Professional Journey:
  • Freelance GIS and Remote Sensing (January 2021 – Present):
    • Fiverr platform

Honors & Awards:

  • Silver Award in Poster Presentation on “Precision Agriculture – The Future of Farming Technology” at the Bangladesh Research & Innovation Society event (2020)
Publications & Contributions:
  • Published Papers:
    • “Machine learning-based spatial-temporal assessment and change transition analysis of wetlands: An application of Google Earth Engine in Sylhet, Bangladesh (1985–2022).” – Ecological Informatics 75 (2023): 102075.
    • “Towards Sustainable and Livable Cities: Leveraging Remote Sensing, Machine Learning, and Geo-Information Modelling to Explore and Predict Thermal Field Variance in Response to Urban Growth.” – Sustainability 15, no. 2 (2023): 1416.
Citation:
  • Waleed, Mirza; Sajjad, Muhammad; Shazil, Muhammad Shareef; Tariq, Maham; and Alam, Md Tauhidul. (2023). “Machine learning-based spatial-temporal assessment and change transition analysis of wetlands: An application of Google Earth Engine in Sylhet, Bangladesh (1985–2022).” Ecological Informatics, 75, 102075.
  • Waleed, Mirza; Sajjad, Muhammad; Acheampong, Anthony Owusu; and Alam, Md Tauhidul. (2023). “Towards Sustainable and Livable Cities: Leveraging Remote Sensing, Machine Learning, and Geo-Information Modelling to Explore and Predict Thermal Field Variance in Response to Urban Growth.” Sustainability, 15(2), 1416.
Research Timeline:

Undergraduate Research:

    • January 2022 – March 2023

 

 

Qianqian Zhang | Animal Nutrition

Published on by Global Scholar Awards

 🏆Dr. Qianqian Zhang, 🎉Congratulations on receiving the Best Researcher Award! 🏆

  • Dr. Qianqian Zhang, institute of animal nutrition, sichuan agricultural university, China : Animal Nutrition

Congratulations on receiving the Best Researcher Award! 🎉by ScienceFather This prestigious recognition is a testament to your outstanding contributions to the field of animal nutrition and microbiology. Your dedication, hard work, and innovative research have set a remarkable standard for excellence.

Your ability to delve into complex topics such as gut microbes, host immunity, and sow/weaning piglets has not only advanced scientific understanding but has also made a meaningful impact on the industry. Your numerous publications, including 11 SCI papers, reflect the depth and significance of your work.

May this award be a stepping stone to even greater achievements in your research journey. Your passion for advancing knowledge in your field is truly commendable, and we look forward to witnessing your continued success and groundbreaking contributions. Once again, congratulations on this well-deserved recognition! 🌟👏

Professional Profiles:
Profile Summary:

Zhang Qianqian is a Chinese researcher with a strong academic background in animal resources science. Her Ph.D. research focuses on gut microbes, host immunity, and the well-being of sow and weaning piglets. She holds a Master’s degree from Sichuan Agricultural University and has published 13 papers, 11 of which are SCI-indexed with a notable Impact Factor. Her research spans various aspects of animal nutrition, microbiota modulation, and the impact of dietary supplements on growth performance and reproductive outcomes.

Education:
  • Ph.D., Dankook University, Department of Animal Resources Science, Lab. of Swine Nutrition & Feed Technology (2021.03-2023.12)
  • Master’s, Sichuan Agricultural University, Institute of Animal Nutrition
  • Undergraduate, Henan Agricultural University
Research Focus:

Ph.D. Period (Dankook University):

  1. Gut microbes and host immunity: Research on the composition of intestinal microecology and key immune factors and metabolites.
  2. Sow and weaning piglets.

Master’s Period (Sichuan Agricultural University):

  • Intestinal microorganisms of pregnant sows fermented soluble and insoluble fiber in vitro to explore the composition of microbiota and SCFA in the fermentation broth.
Professional Journey:
  • Current Position: Ph.D. candidate at Dankook University.
  • Previous Position: Master’s candidate at Sichuan Agricultural University.
Publications & Contributions:
  • Citations: 68 citations from 66 documents
  • Documents: 11
  • h-index: 4

The h-index is a measure of both the productivity and citation impact of a researcher’s publications. An h-index of 4 indicates that there are at least 4 papers that have been cited at least 4 times.

  • Publication Top Noted:

You have 13 published papers, including 11 SCI. Some examples include:

  1. Title: Effects of lysophospholipids and multi-enzymes on growth performance, antioxidant capacity, intestinal health, and cecal microflora of male cherry valley ducks
    • Authors: Zhang, Q., Li, J., Wang, J., Hua, L., Che, L.
    • Journal: Journal of Animal Science, 2023, 101(101)
    • Summary: The study explores the impact of lysophospholipids and multi-enzymes on various aspects of male cherry valley ducks, including growth performance, antioxidant capacity, intestinal health, and cecal microflora.

 

  1. Title: Multi-Enzyme Supplementation to Diets Containing 2 Protein Levels Affects Intramuscular Fat Content in Muscle and Modulates Cecal Microflora Without Affecting the Growth Performance of Finishing Pigs
    • Authors: Zhang, Q., Cho, S., Song, J., Han, K., Kim, I.H.
    • Journal: Probiotics and Antimicrobial Proteins, 2023
    • Summary: Investigates the influence of multi-enzyme supplementation on intramuscular fat content and cecal microflora in finishing pigs fed with diets containing different protein levels.

 

  1. Title: Pinecone oil supplemented to multiparous sows from 107 days prenatal to 21 days postpartum improves reproductive performance and milk composition and affects serum parameters
    • Authors: Zhang, Q., Cho, S., Kim, B., Kim, I.H.
    • Journal: Journal of Animal Physiology and Animal Nutrition, 2023
    • Summary: Examines the effects of pinecone oil supplementation on reproductive performance, milk composition, and serum parameters in multiparous sows.

 

  1. Title: The replacement of bacitracin methylene disalicylate with Bacillus subtilis PB6 in the diet of male Cherry Valley Ducks reduces the feed conversion ratio by improving intestinal health and modulating gut microbiota
    • Authors: Zhang, Q., Li, J., Wang, G., Wu, D., Che, L.
    • Journal: Poultry Science, 2022, 101(11), 102155
    • Summary: Explores the impact of replacing bacitracin with Bacillus subtilis PB6 on the feed conversion ratio, intestinal health, and gut microbiota in male Cherry Valley Ducks.

 

  1. Title: Rhodotorula benthica culture as an alternative to antibiotics improves growth performance by improving nutrients digestibility and intestinal morphology, and modulating gut microbiota of weaned piglets
    • Authors: Zhang, Q., Li, J., Yi, X., Wu, D., Che, L.
    • Journal: Frontiers in Microbiology, 2022, 13, 964531
    • Summary: Investigates the use of Rhodotorula benthica culture as an alternative to antibiotics, assessing its impact on growth performance, nutrient digestibility, intestinal morphology, and gut microbiota in weaned piglets.

 

  1. Title: Effects of Multi-Strain Probiotics and Perilla frutescens Seed Extract Supplementation Alone or Combined on Growth Performance, Antioxidant Indices, and Intestinal Health of Weaned Piglets
    • Authors: Li, J., Zhang, Q., Zhuo, Y., Zhao, X., Wu, D.
    • Journal: Animals, 2022, 12(17), 2246
    • Summary: Explores the effects of multi-strain probiotics and Perilla frutescens seed extract supplementation, either alone or in combination, on the growth performance, antioxidant indices, and intestinal health of weaned piglets.

 

  1. Title: Dietary Supplementation of Limosilactobacillus mucosae LM1 Enhances Immune Functions and Modulates Gut Microbiota Without Affecting the Growth Performance of Growing Pigs
    • Authors: Zhang, Q., Vasquez, R., Yoo, J.M., Kang, D.-K., Kim, I.H.
    • Journal: Frontiers in Veterinary Science, 2022, 9, 918114
    • Summary: Investigates the impact of dietary supplementation of Limosilactobacillus mucosae LM1 on immune functions and gut microbiota in growing pigs without affecting growth performance.

 

  1. Title: Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs
    • Authors: Zhang, Q., Kim, I.H.
    • Journal: Czech Journal of Animal Science, 2022, 67(4), pp. 125–136
    • Summary: Examines the effects of micelle silymarin supplementation to the fattening diet on daily gain, nutrient digestibility, toxic gas emissions, and meat quality in fattening pigs.

 

  1. Title: Micelle silymarin supplementation to sows’ diet from day 109 of gestation to entire lactation period enhances reproductive performance and affects serum hormones and metabolites
    • Authors: Zhang, Q., Ahn, J.M., Kim, I.H.
    • Journal: Journal of Animal Science, 2021, 99(12), skab354
    • Summary: Investigates the impact of micelle silymarin supplementation to sows’ diet on reproductive performance, serum hormones, and metabolites.

 

  1. Title: Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology
    • Authors: Mou, D., Li, S., Yan, C., Che, L., Wu, D.
    • Journal: Animal Feed Science and Technology, 2020, 269, 114636
    • Summary: Evaluates dietary fiber sources for gestation sows using combined in vitro and in vivo methodology.
Research Timeline:
  • 2021.03-2023.12: Ph.D. at Dankook University, focusing on gut microbes, host immunity, and sow/weaning piglets.
  • Master’s Period: Intestinal microorganisms of pregnant sows and fermented fibers.