Sneha M A | Agricultural | Best Researcher Award

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Dr. Sneha M A | Agricultural | Best Researcher Award

University of Agricultural Sciences, Bangalore, India

Dr. Sneha M. A. is an emerging agronomic researcher with a strong focus on sustainable agriculture, nano-nutrient efficiency, and dryland cropping systems. Her work bridges academic innovation and field-level impact, with over 25 research publications spanning peer-reviewed journals, book chapters, and conference proceedings. She has received several honors, including the Best Ph.D. Thesis Award and the Best Research Scholar Award, reflecting her research excellence. Actively engaged in multiple national projects funded by DBT and DST-SERB, Dr. Sneha has also participated in international fertilizer evaluation trials and sustainability-based research efforts. She holds certifications like ASRB NET and UGC NET, showcasing her scholarly merit. Through her academic pursuits and field trials, she contributes significantly to addressing issues of nutrient management, soil fertility, and millet-based food systems. With an eye on future innovation, her career reflects a balance of scientific rigor and practical agricultural development.

Professional Profile 

Education🎓

Dr. Sneha M. A. has an outstanding academic background in agricultural sciences. She completed her Ph.D. in Agronomy from the University of Agricultural Sciences (UAS), Bangalore in 2023, earning a remarkable CGPA. Her doctoral research focused on enhancing finger millet productivity using nano-nitrogen and nano-zinc, highlighting her interest in sustainable and resource-efficient farming. Prior to that, she earned her M.Sc. (Agri) in Agronomy from UAS, Raichur in 2020, securing the University Gold Medal. She graduated with a B.Sc. in Agriculture from UAS Bangalore in 2018, further building her strong foundation in the field. Her earlier education includes an excellent academic track in PUC and 10th grade In addition to her degrees, she has cleared both the ASRB NET and UGC NET exams, which reinforce her eligibility and credibility for academic and research-based roles at the national level.

Professional Experience📝

Dr. Sneha’s professional journey is marked by her involvement in prestigious government-funded research projects and practical agricultural trials. She is currently serving as a Research Associate (RA) in a DBT-funded project titled “Soil and Water Quality in Agricultural Systems along the Rural–Urban Interface of Bangalore” at UAS, Bangalore. Prior to this, she worked as a Junior Research Fellow (JRF) in a DST-SERB SURE project focused on the quality of small millet fodder. Her research has involved collaborations on evaluation trials with international and national industry leaders like SABIC (Saudi Arabia) and UPL Limited (India), showcasing her capacity to apply research at the industry level. She has attended multiple workshops and training programs on modern farming, resource conservation, and data analysis. Dr. Sneha’s professional engagements reflect a strong blend of laboratory, field, and analytical expertise, making her well-equipped to contribute to advanced agronomic innovations and practical agricultural reforms.

Research Interest🔎

Dr. Sneha M. A.’s research interests lie at the intersection of sustainable agriculture, nano-nutrient management, dryland agronomy, and millet-based cropping systems. Her doctoral research on the application of nano-nitrogen and nano-zinc in finger millet aimed to enhance nutrient use efficiency and productivity—an emerging theme in climate-resilient agriculture. She is particularly drawn to precision agriculture techniques that improve yield while reducing environmental impact. Her postgraduate work explored planting density and fertilizer optimization in sunflower hybrids, reflecting her ability to handle diverse crop systems. She also has a keen interest in resource conservation, soil fertility enhancement, and bio-efficacy trials of fertilizers, with a focus on translating research into practical field-level solutions. As agriculture faces challenges like climate change, soil degradation, and food security, Dr. Sneha’s interests align with global priorities, making her research highly relevant to both academic and developmental agendas in agronomy and sustainable farming systems.

Award and Honor🏆

Dr. Sneha M. A. has received multiple prestigious awards that recognize her academic excellence and research contributions. She was honored with the Best Ph.D. Thesis Award (2023) during the RAINBURS-2025 event held at ICAR-CRIDA, Hyderabad, for her outstanding doctoral work on nano-nutrients in finger millet. She also won the Best Poster Presentation Award at an international conference on millets, organic, and natural farming for her presentation on nano-nitrogen applications. Additionally, she received the Best Research Scholar Award from Vigyan Varta Eminence Awards 2023-24, further highlighting her impact as an early-career researcher. Dr. Sneha was also awarded a DST Fellowship during her Ph.D. program, which supported her in pursuing high-quality scientific work. Her M.Sc. achievements include winning a University Gold Medal from UAS Raichur, a testament to her consistency and academic excellence. These accolades reflect her credibility, dedication, and future potential as a leading agricultural scientist.

Research Skill🔬

Dr. Sneha M. A. possesses a comprehensive skill set in both experimental and applied agronomic research. She is well-versed in field experimentation, data collection, and statistical analysis for evaluating crop performance under various nutrient and planting conditions. Her expertise includes designing and executing bioefficacy trials, fertilizer formulation testing, and crop simulation studies, particularly for dryland and millet-based systems. She is proficient in interpreting data using software tools and has undergone formal training in statistical data analysis tailored for agricultural research. Additionally, she has experience working with nano-fertilizer application techniques, soil and water quality assessment, and resource use efficiency evaluation. Her hands-on work in government-funded projects has strengthened her ability to manage multi-location trials, collaborate with interdisciplinary teams, and apply research findings to real-world agricultural challenges. With a practical orientation and a strong grasp of research methodology, Dr. Sneha is well-prepared to contribute meaningfully to innovation in agronomic science.

Conclusion💡

Dr. Sneha M. A. stands out as a highly deserving candidate for the Best Researcher Award due to her exceptional academic record, innovative research in nano-nutrient application, and significant contributions to sustainable agriculture. Her work has directly advanced knowledge in improving crop productivity, resource use efficiency, and environmental sustainability, particularly in dryland and millet-based farming systems. With multiple publications, national awards, and involvement in high-impact research projects, she has demonstrated a deep commitment to both scientific excellence and societal benefit. Given her strong foundation, expanding expertise, and proactive engagement in agricultural development, Dr. Sneha possesses immense potential to become a future leader and trailblazer in agronomic research and policy.

Publications Top Noted✍️

  • Authors: MA Sneha, BK Desai, MR Umesh, BG Koppalkar, PH Kuchanur
    Year: 2022
    Title: Effect of planting density and fertilizer rate on performance of newly developed sunflower hybrids (Helianthus annuus L.)
    Journal: The Pharma Innovation, Vol. 11(8), pp. 167–178
    Citations: 4

  • Authors: ZU Huq, BG Vasanthi, Mudalagiriyappa, MA Sneha, MC Harish, et al.
    Year: 2025
    Title: Nano nutrient foliar application: impacts on yield, quality, and nutrient efficiency in dryland finger millet
    Journal: Journal of Plant Nutrition and Soil Science, Vol. 188(2), pp. 350–365
    Citations: 1

  • Authors: MPSS Reddy, M Mohanraj, S Priyadarsinee, PK Jayakrishnan
    Year: 2024
    Title: Analysis of socio-economic impacts of COVID-19 on agricultural practices using stepwise regression
    Journal: Archives of Current Research International, Vol. 24(5), pp. 401–406
    Citations: 1

  • Authors: MB Nagangoudar, HM Jayadeva, BS Lalitha, DC Hanumanthappa, MA Sneha, et al.
    Year: 2025
    Title: Impact of Water and Nitrogen Management Strategies on Productivity, Resource Use Efficiency, and Greenhouse Gases Emission in Aerobic Rice
    Journal: Environmental and Sustainability Indicators, Article ID: 100750

  • Authors: MA Sneha, MN Thimmegowda, DC Hanumanthappa
    Year: 2025
    Title: Effect of Nitrogen Levels and Method of Fertilizer Application on Growth and Productivity of Finger Millet
    Journal: Mysore Journal of Agricultural Sciences, Vol. 59(1)

  • Authors: TS Sukanya, MA Sneha, C Chaithra, M Ragimasalawada
    Year: 2024
    Title: Optimizing Productivity and Resource Use Efficiency Under a Finger Millet-Based Cropping System
    Journal: Sustainability, Vol. 16(24), Article ID: 11046

  • Authors: K Premalatha, MA Sneha, YH Preeti, J Sherly, K Kaushik, K Sharma, et al.
    Year: 2024
    Title: The Rise of Vertical Gardens: Transforming Urban Spaces
    Journal: Plant Archives, Vol. 24(2)

  • Author: MA Sneha
    Year: 2023
    Title: Studies on Response of Finger Millet to Nano-N and Nano-Zn for Enhancing Productivity and Nutrient Use Efficiency
    Publisher: University of Agricultural Sciences, GKVK, Bangalore (Ph.D. Thesis)

Girmaye Kenasa Rundasa | Agricultural and Biological Sciences | Excellence in Applied Sciences Award

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Assoc. Prof. Dr. Girmaye Kenasa Rundasa | Agricultural and Biological Sciences | Excellence in Applied Sciences Award

Applied Microbiologist at Wollega University, Ethiopia

Associate Professor Dr. Girmaye Kenasa Rundasa is a dedicated researcher and academic leader with a PhD in Applied Microbiology from Addis Ababa University. With over two decades of experience, he has made significant contributions to applied microbiology, biotechnology, and environmental science through impactful research, publications, and community service projects. Dr. Girmaye has published over 19 peer-reviewed articles, many in high-impact journals, focusing on antimicrobial compounds, bioactive extracts, nanotechnology, and sustainable environmental solutions. As Research Director at Wollega University, he has successfully led multidisciplinary research projects and secured substantial funding, driving innovation and fostering research excellence. His leadership extends to establishing molecular diagnostic labs and enhancing research capacity at his institution. In addition to his administrative roles, Dr. Girmaye actively mentors postgraduate students and collaborates with international researchers, demonstrating his commitment to knowledge transfer and scientific advancement. His passion for applied research and community impact positions him as a leading figure in Ethiopian scientific research.

Professional Profile

Education

Associate Professor Dr. Girmaye Kenasa Rundasa holds a PhD in Applied Microbiology (Bacteriology) from Addis Ababa University, Ethiopia, completed in 2017. His doctoral research focused on microbial diversity and their applications, reflecting his strong foundation in applied biological sciences. He also earned his MSc in Applied Microbiology from Addis Ababa University in 2009, further enhancing his expertise in microbial biotechnology and research methodologies. Prior to that, he completed a Post Graduate Diploma in Educational Planning and Administration at Bahir Dar University in 2005, equipping him with essential leadership and academic management skills. His academic journey began with a BSc in Biology from Haramaya University, awarded in 2002, where he developed a strong interest in microbiology and applied sciences. This diverse and well-rounded educational background has enabled Dr. Girmaye to excel as a researcher, educator, and academic leader, fostering interdisciplinary research and contributing significantly to Ethiopia’s scientific and educational advancement.

Professional Experience

Associate Professor Dr. Girmaye Kenasa Rundasa has built an extensive professional career in research, teaching, and academic leadership. Currently serving as Research Director at Wollega University, he oversees the university’s research strategy, fosters innovation, and manages grant-funded projects. Prior to this, he served as Associate Dean for Research and Postgraduate Studies, where he strengthened postgraduate programs and research output. Dr. Girmaye also held the position of Director for the Center for Energy and Environment Research, promoting applied research in sustainable development. His earlier roles include Head of the Biology Department, demonstrating leadership across administrative, research, and academic functions. With over 20 years of experience, he has led multidisciplinary research projects, contributed to community service initiatives, and played a pivotal role in establishing molecular diagnostic labs. In addition to administrative roles, Dr. Girmaye teaches advanced courses in microbiology and biotechnology, shaping future scientists while actively contributing to Ethiopia’s research ecosystem.

Research Interest

Associate Professor Dr. Girmaye Kenasa Rundasa’s research interests lie at the intersection of applied microbiology, biotechnology, natural product research, and environmental science. His primary focus is exploring microbial diversity and their applications in health, agriculture, and industry. He is particularly interested in the discovery and characterization of bioactive compounds from microorganisms and medicinal plants, with an emphasis on antimicrobial and antioxidant properties to combat drug-resistant pathogens. Dr. Girmaye is also passionate about green synthesis of nanoparticles using natural extracts and evaluating their potential in medicine and environmental remediation. Additionally, his work extends into waste management technologies, including biogas production from organic waste, demonstrating a commitment to sustainable solutions. His interdisciplinary research approach integrates molecular biology, genomics, and bioinformatics to understand microbial functions and enhance their industrial and environmental applications. Through this diverse research portfolio, Dr. Girmaye aims to contribute to scientific innovation and address societal challenges.

Awards and Honors

Associate Professor Dr. Girmaye Kenasa Rundasa has received several awards and honors in recognition of his outstanding contributions to research, academic leadership, and scientific innovation. Notably, in 2023, he ranked 1st in the Applied Research Grand Project competition at FH Münster University of Applied Sciences in Germany, demonstrating his excellence in grant writing and project development. His research leadership at Wollega University has also earned him institutional recognition for securing significant research grants and driving impactful projects in microbiology, biotechnology, and environmental sciences. Dr. Girmaye’s role in establishing a molecular laboratory for COVID-19 diagnosis during the pandemic was highly commended, highlighting his ability to apply scientific knowledge to urgent public health challenges. Through his numerous peer-reviewed publications, successful grant acquisitions, and dedication to mentoring young researchers, Dr. Girmaye has earned respect within Ethiopia’s scientific community and among international collaborators, solidifying his reputation as a leading researcher and academic mentor.

Research Skills

Associate Professor Dr. Girmaye Kenasa Rundasa possesses a diverse and advanced set of research skills that spans applied microbiology, molecular biology, biotechnology, and environmental science. He is highly skilled in DNA extraction, PCR amplification, sequencing, and bioinformatics analysis, enabling him to study microbial diversity, gene expression, and functional genomics. His expertise also extends to the green synthesis and characterization of nanoparticles, particularly exploring their antimicrobial, antioxidant, and photocatalytic properties. Dr. Girmaye has demonstrated strong research design, grant writing, and project management abilities, securing competitive funding for both applied and basic research. His analytical skills include working with various software for molecular data analysis, statistical tools, and scientific modeling. In addition, his collaborative approach enhances his ability to lead multidisciplinary research teams and mentor emerging researchers. These well-rounded research skills, combined with his practical experience, enable Dr. Girmaye to contribute to innovative scientific solutions and address real-world challenges.

Conclusion

Dr. Girmaye Kenasa Rundasa’s qualifications, research productivity, leadership roles, and community impact make him a highly suitable candidate for the Excellence in Applied Sciences Award. His ability to translate scientific research into practical applications that benefit both the academic community and society at large is a hallmark of excellence in applied sciences. With minor enhancements in global collaboration, commercialization, and structured mentorship programs, he could further elevate his profile as a leading applied scientist in Ethiopia and the region.

Publications Top Noted

  • Kenasa, G., Jida, M., & Assefa, F. (2014)
    Characterization of phosphate solubilizing faba bean (Vicia faba L.) nodulating rhizobia isolated from acidic soils of Wollega, Ethiopia.
    Science, Technology and Arts Research Journal, 3(3), 11-17.
    Citations: 38

  • Shumi, G., Demissie, T. B., Eswaramoorthy, R., Bogale, R. F., Kenasa, G., & Desalegn, T. (2023)
    Biosynthesis of silver nanoparticles functionalized with histidine and phenylalanine amino acids for potential antioxidant and antibacterial activities.
    ACS Omega, 8(27), 24371-24386.
    Citations: 27

  • Kenasa, G., & Kena, E. (2019)
    Optimization of biogas production from avocado fruit peel wastes co-digestion with animal manure collected from juice vending house in Gimbi Town, Ethiopia.
    Fermentation Technology, 8(1), 1-6.
    Citations: 26

  • Takele, E., Bogale, R. F., Shumi, G., & Kenasa, G. (2023)
    Green synthesis, characterization, and antibacterial activity of CuO/ZnO nanocomposite using Zingiber officinale rhizome extract.
    Journal of Chemistry, 2023(1), 3481389.
    Citations: 23

  • Garoma, B., Kenasa, G., & Jida, M. (2018)
    Drinking water quality test of Shambu town (Ethiopia) from source to household taps using some physico-chemical and biological parameters.
    Research & Reviews: Journal of Ecology and Environmental Sciences, 6(4), 82-88.
    Citations: 22

  • Ayele, T. T., Gurmessa, G. T., Abdissa, Z., Kenasa, G., & Abdissa, N. (2022)
    Oleanane and stigmasterol-type triterpenoid derivatives from the stem bark of Albizia gummifera and their antibacterial activities.
    Journal of Chemistry, 2022(1), 9003143.
    Citations: 16

  • Kenasa, G., Assefa, F., & Habteselassie, M. Y. (2018)
    Phenotypic and genotypic characteristics of cowpea rhizobia from soils of Ethiopia.
    African Journal of Biotechnology, 17(42), 1299-1312.
    Citations: 13

  • Assefa, E. T., Shumi, G., Gendo, K. M., Kenasa, G., & Roba, N. (2024)
    Review on green synthesis, characterization, and antibacterial activity of CuO nanoparticles using biomolecules of plant extract.
    Results in Chemistry, 8, 101606.
    Citations: 7

  • Shumi, G., Demissie, T. B., Koobotse, M., Kenasa, G., Beas, I. N., Zachariah, M., & Desalegn, T. (2024)
    Cytotoxic Cu (II) complexes with a novel quinoline derivative ligand: synthesis, molecular docking, and biological activity analysis.
    ACS Omega, 9(23), 25014-25026.
    Citations: 5

  • Dejene, A., Bogale, R. F., Yadeta, L., Gendo, K. M., Kenasa, G., & Berhanu, A. L. (2024)
    Biogenic synthesis of copper oxide nanoparticles using Clausena anisata leaf and Euphorbia abyssinica bark extracts and its comparative study of antibacterial activities.
    Results in Chemistry, 8, 101569.
    Citations: 4

Felicidad Ronda | Food Technology | Women Researcher Award

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🌟Prof Dr. Felicidad Ronda, Food Technology, Women Researcher Award🏆

Professor at Universidad de Valladolid, Spain
Professional Profiles:

Bio Summary:

Dr. Felicidad Ronda Balbás is a distinguished Full Professor of Food Technology at the University of Valladolid. With a strong background in Chemical Engineering, she has dedicated her career to advancing knowledge in the field of food science and technology. Her expertise lies in the physical properties of foods, food rheology, phase transitions, and the development of gluten-free products. Dr. Ronda has played key roles in research, teaching, and institutional leadership, contributing significantly to the academic community.

Education:

Ph.D. in Chemical Engineering, University of Valladolid, 1985

BSc in Chemistry, University of Valladolid, 1982

Specialist in Environmental Technology, University of Valladolid, 1993

Research Focus:

Dr. Ronda’s research focuses on food ingredients, particularly cereals and derivatives, from physical, chemical, functional, and nutritional perspectives. Her work aims to identify the suitability of these ingredients for developing new food products with higher value, improved nutrition, safety, longer shelf life, and tailored for special dietary needs, especially in the context of gluten-free products.

Professional Journey:

After completing her Ph.D., Dr. Ronda spent 15 years in industrial R&D at Ebro Agrícolas, a major Spanish sugar company. Since joining the University of Valladolid in 1999, she has been a driving force in the Department of Agriculture and Forestry Engineering, contributing to research, teaching, and institutional leadership. Notably, she served as the Director of the Food Technology Area and the Master’s Degree in “Food Quality, Development and Innovation.”

Honors & Awards:

Multiple research and teaching activity periods positively evaluated.

Excellence recognition in the “Docentia” Programme (2 evaluations).

Supervised Ph.D. theses with International Mention and Extraordinary Awards.

Recognized as “excellent” in the evaluations of the Docentia program.

Director of the ProcerealTech research group, acknowledged as a Consolidated Research Unit by the Junta de Castilla y León.

Publications Top Noted & Contributions:

  • Authored 88 scientific articles, with 78 indexed in the JCR.
  • Contributed to 135 international conference presentations and published 7 books/book chapters.
  • Engaged in 27 knowledge transfer projects to industry.
  • Leading researcher in various international, national, and regional research projects.

Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

  • Authors: M Gómez, F Ronda, PA Caballero, CA Blanco, CM Rosell
  • Journal: Food Hydrocolloids
  • Year: 2007
  • Citations: 574
  • Summary: Explores the impact of various hydrocolloids on the quality and shelf-life of yellow layer cakes.

Effect of dietary fibre on dough rheology and bread quality

  • Authors: M Gómez, F Ronda, CA Blanco, PA Caballero, A Apesteguía
  • Journal: European Food Research and Technology
  • Year: 2003
  • Citations: 554
  • Summary: Investigates the influence of dietary fiber on the rheology of dough and the quality of bread.

Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes

  • Authors: F Ronda, M Gomez, CA Blanco, PA Caballero
  • Journal: Food Chemistry
  • Year: 2005
  • Citations: 374
  • Summary: Examines the impact of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes.

Rheological study of layer cake batters made with soybean protein isolate and different starch sources

  • Authors: F Ronda, B Oliete, M Gómez, PA Caballero, V Pando
  • Journal: Journal of Food Engineering
  • Year: 2011
  • Citations: 221
  • Summary: Conducts a rheological study on layer cake batters incorporating soybean protein isolate and various starch sources.

Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

  • Authors: M Gómez, S Del Real, CM Rosell, F Ronda, CA Blanco, PA Caballero
  • Journal: European Food Research and Technology
  • Year: (Not specified)
  • Citations: (Not specified)
  • Summary: Explores the impact of various emulsifiers on the breadmaking process and the quality of wheat bread.

Author Metrics:

Total Articles: 80

Sum of Times Cited: 2412

Average Citations per Article: 31

Number of Publications (2013-2023): 46

h-index: 28 (Web of Science)

Research Timeline:

1985: Completed Ph.D. in Chemical Engineering.

1999: Joined the University of Valladolid.

2005-2014: Director of the Food Technology Area.

2016: Promoted to Full Professor.

2017: ProcerealTech recognized as a Consolidated Research Unit.

2019: Supervised Ph.D. thesis on tef flour for injera manufacturing.

2020: Director of the Master’s degree until 2020.

2023: Supervised Ph.D. thesis on physical modification of gluten-free flours.

Dr. Felicidad Ronda Balbás’s journey is marked by excellence in research, teaching, and leadership, making substantial contributions to the advancement of food technology.