Antonio Borghese | Veterinary Science and Veterinary Medicine | Lifetime achievement Award

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Prof. Antonio Borghese | Veterinary Science and Veterinary Medicine | Lifetime achievement Award

General Secretary at International Buffalo Federation, Italy

Prof. Dr. Antonio Borghese is an internationally renowned scientist whose distinguished career spans over five decades in veterinary science and animal production. With over 413 scientific publications and six influential books, including the widely recognized FAO publication “Buffalo Production and Research”, he has made groundbreaking contributions to buffalo research and development. He has led numerous national and international projects, held key positions such as Research Director and General Director at Italy’s Animal Production Research Institute, and served as General Secretary of the International Buffalo Federation. His leadership in organizing global congresses and training programs has advanced buffalo science worldwide. As a dedicated educator, he has influenced generations of professionals through university-level teaching. His work with the FAO and other global organizations underscores his commitment to sustainable agricultural development. Prof. Borghese’s lifelong dedication, scientific excellence, and global impact make him exceptionally deserving of the Lifetime Achievement Award.

Professional Profile 

Education🎓

Prof. Dr. Antonio Borghese possesses a strong and multidisciplinary educational background that laid the foundation for his illustrious scientific career. He earned his first degree in Biological Sciences in 1966, followed by a degree in Veterinary Medicine in 1969, achieving top marks in both fields. In 1970, he obtained professional qualification as a veterinarian, and in 1971, he completed a teacher’s diploma in Animal Production, further enhancing his expertise in animal science and education. His early academic pursuits reflected a deep commitment to advancing knowledge in both the biological and veterinary domains. Throughout his career, he continued to contribute to education by teaching specialized courses in Animal Nutrition at the Veterinary University of Naples and participating in Animal Production programs in collaboration with universities in Viterbo and Velletri. His strong academic foundation and continued engagement in higher education have significantly contributed to the advancement of veterinary and animal production sciences globally.

Professional Experience📝

Prof. Dr. Antonio Borghese has amassed a remarkable professional career spanning over five decades in veterinary science and animal production. He began as a researcher at the Istituto Superiore di Sanità in Rome (1967–1970) before serving in the Veterinary Military Service until 1972. In 1973, he joined the Animal Production Research Institute under the Agricultural Ministry, where he rose to become Research Director and later General Director. He led numerous national and international projects focused on improving livestock reproduction and buffalo development, including EU-funded and FAO-supported initiatives. Prof. Borghese played a pivotal role in advancing buffalo research through leadership positions such as Director of the Buffalo Department and as General Secretary of the International Buffalo Federation. He also organized major international congresses and training programs while editing key scientific journals. His professional journey reflects a lifetime of impactful contributions to animal science, research leadership, and global agricultural development.

Research Interest🔎

Prof. Dr. Antonio Borghese’s research interests lie primarily in animal production, with a strong specialization in reproductive physiology and the genetic improvement of livestock, particularly buffalo. His work has focused on enhancing production and reproduction efficiency in buffaloes, goats, and cattle through applied research and breeding strategies. He has led and contributed to numerous national and international research projects aimed at improving livestock management, milk production, and meat quality. Prof. Borghese is especially recognized for his pioneering efforts in buffalo science, covering topics such as milking management, sustainable buffalo farming, and valorization of buffalo products. His interdisciplinary approach integrates animal nutrition, genetics, and reproduction, aiming to improve animal welfare and productivity. He has also been deeply involved in promoting biological agriculture and sustainable livestock systems. Through his editorial work and leadership in global networks, he has advanced research collaboration and knowledge dissemination in animal science across continents.

Award and Honor🏆

Prof. Dr. Antonio Borghese has received numerous awards and honors in recognition of his outstanding contributions to animal science and buffalo research. His scientific excellence, leadership, and international impact have earned him widespread acclaim from both academic and professional communities. As the General Secretary of the International Buffalo Federation (IBF), he has played a key role in organizing global events such as the World Buffalo Congress and regional buffalo symposia, further cementing his reputation as a leader in the field. His work with the Food and Agriculture Organization (FAO), particularly the widely referenced publication “Buffalo Production and Research”, has gained international recognition and been translated into multiple languages. His leadership in coordinating international training programs, research networks, and collaborative projects has contributed significantly to global agricultural development. Prof. Borghese’s lifelong dedication to advancing science, education, and international cooperation has made him a highly respected figure and a deserving candidate for lifetime achievement honors.

Research Skill🔬

Prof. Dr. Antonio Borghese possesses exceptional research skills that have been instrumental in advancing the fields of veterinary science and animal production. His expertise encompasses experimental design, project coordination, data analysis, and scientific writing, demonstrated by over 413 published papers and several authoritative books. He has successfully led numerous national and international research projects, showcasing his ability to manage complex, multidisciplinary studies across various livestock species, with a particular emphasis on buffalo. His skills in reproductive physiology, genetic improvement, and livestock management have significantly contributed to innovations in sustainable animal farming. Prof. Borghese is also skilled in translating research findings into practical applications, benefiting farmers, industry professionals, and policymakers worldwide. His editorial leadership in scientific journals and newsletters further reflects his strong analytical and communication abilities. Through decades of active research, teaching, and collaboration, he has established himself as a global authority with a rare combination of technical depth and visionary insight.

Conclusion💡

Prof. Dr. Antonio Borghese is highly suitable for the Lifetime Achievement Award. His career is a testament to dedication, innovation, and leadership in veterinary and animal production sciences, particularly buffalo research. His global influence, prolific publication record, project leadership, and institutional contributions make him a model candidate. With minimal areas for improvement primarily in recent documentation, his legacy already reflects the essence of what this award aims to recognize: a lifetime of transformative scientific service and global impact.

Publications Top Noted✍️

  • Detection of combustion formed nanoparticles

    • Authors: LA Sgro, G Basile, AC Barone, A D’Anna, P Minutolo, A Borghese, …

    • Year: 2003

    • Citations: 164

  • Time-resolved spectral and spatial description of laser-induced breakdown in air as a pulsed, bright, and broadband ultraviolet–visible light source

    • Authors: A Borghese, SS Merola

    • Year: 1998

    • Citations: 89

  • Measurements of nanoparticles of organic carbon and soot in flames and vehicle exhausts

    • Authors: LA Sgro, A Borghese, L Speranza, AC Barone, P Minutolo, A Bruno, …

    • Year: 2008

    • Citations: 68

  • Development of hot nitrogen kernel, produced by a very fast spark discharge

    • Authors: A Borghese, A D’Alessio, M Diana, C Venitozzi

    • Year: 1989

    • Citations: 62

  • Study of the soot nucleation zone of rich methane-oxygen flames

    • Authors: A D’Alessio, A Di Lorenzo, A Borghese, F Beretta, S Masi

    • Year: 1977

    • Citations: 52

  • Unstable–stable resonators with toroidal mirrors

    • Authors: A Borghese, R Canevari, V Donati, L Garifo

    • Year: 1981

    • Citations: 47

  • Analysis of exhausts emitted by IC engines and stationary burners, by means of UV extinction and fluorescence spectroscopy

    • Authors: SS Merola, G Gambi, C Allouis, F Beretta, A Borghese, A D’Alessio

    • Year: 2001

    • Citations: 33

  • Detection of extremely fine carbonaceous particles in the exhausts of diesel and spark-ignited internal combustion engines, by means of broad-band extinction and scattering

    • Author: A Borghese

    • Year: 1998

    • Citations: 30

  • Early growth of flames, ignited by fast sparks

    • Authors: A Borghese, M Diana, V Moccia, R Tamai

    • Year: 1991

    • Citations: 22

  • Photoionisation and structures of jet-formed toluene clusters

    • Authors: TM Di Palma, A Bende, A Borghese

    • Year: 2010

    • Citations: 21

  • Tunable single-photon ionization TOF mass spectrometry using laser-produced plasma as the table-top VUV light source

    • Authors: TM Di Palma, MV Prati, A Borghese

    • Year: 2009

    • Citations: 19

  • Characterization of a UV–VUV light source based on a gas-target ns-laser-produced plasma

    • Authors: TM Di Palma, A Borghese

    • Year: 2007

    • Citations: 18

Gamaleldin Suliman | Veterinary Science and Veterinary Medicine | Best Researcher Award

Published on by Global Scholar Awards

Prof. Dr. Gamaleldin Suliman | Veterinary Science and Veterinary Medicine | Best Researcher Award

P.I at King Saud University, Saudi Arabia

Professor Dr. Gamaleldin M. Suliman is a distinguished Sudanese researcher specializing in Animal Production, with a focus on meat production and quality. He holds a Ph.D. in Meat Production from the University of Khartoum and has a robust academic career that spans institutions in Sudan and Saudi Arabia, currently serving as a professor at King Saud University. Dr. Suliman’s research centers on improving meat quality, particularly in camel and goat species, with findings frequently presented at leading international conferences. His career is marked by prestigious German DAAD scholarships, numerous professional roles, and collaborative work across borders. With an active academic profile on platforms like Google Scholar and ORCID, Dr. Suliman is well-regarded in the field. His future goals include expanding interdisciplinary and industry-relevant research to further impact sustainable animal production and enhance his field’s contribution to global food quality and security.

Professional Profile

Education

Professor Dr. Gamaleldin M. Suliman has an extensive educational background in animal sciences, beginning with a B.Sc. (Honors) in Animal Production from the Faculty of Agricultural Sciences at the University of Gezira, Sudan, in 1993. He furthered his studies at the University of Khartoum, where he earned an M.Sc. in Animal Production in 1999, supported by a DAAD scholarship from Germany. Alongside his M.Sc., he also completed a Higher Diploma in Education from Omdurman Islamic University, enhancing his teaching credentials. Driven by a passion for meat quality research, he pursued a Ph.D. in Meat Production from the University of Khartoum, with part of his research conducted at the Technical University of Munich, Germany, through a DAAD Sandwich Program scholarship. This diverse academic foundation has equipped Dr. Suliman with in-depth knowledge and skills in animal and meat production science, underpinned by valuable international research experience.

Professional Experience

Professor Dr. Gamaleldin M. Suliman has over three decades of experience in animal production, progressing through academia from Teaching Assistant to full Professor. His career began in 1993 as a Teaching Assistant at Omdurman Islamic University, Sudan, where he focused on nutrition. He then joined the University of Khartoum’s Faculty of Animal Production, holding roles from Lecturer to Associate Professor, with research primarily in meat production. In 2009, he expanded his career internationally, joining King Saud University in Saudi Arabia’s College of Food and Agricultural Sciences, first as an Assistant Professor. He advanced to Associate Professor in 2017 and was promoted to full Professor in 2022. Dr. Suliman has contributed extensively to meat quality research, particularly in camel and goat species, with his work recognized through numerous conference presentations. His career reflects deep expertise in animal science, enriched by teaching, research, and international collaboration.

Research Interests

Professor Dr. Gamaleldin M. Suliman’s research interests center on animal production, with a specialized focus on meat quality and production efficiency. His work primarily explores factors influencing the quality characteristics of meat, particularly from camels, goats, and other livestock common in arid regions. Dr. Suliman’s research investigates muscle characteristics, nutritional interventions, and breed differences, aiming to optimize meat tenderness, flavor, and nutritional content. Additionally, he has studied the effects of dietary supplements and environmental factors on livestock growth performance, carcass composition, and overall meat quality. Dr. Suliman’s interdisciplinary approach combines animal science with food technology to address industry challenges and enhance meat production’s economic and quality standards. He is especially interested in the potential of sustainable practices and postmortem processes to improve meat shelf life and consumer appeal, with a broader goal of supporting food security in arid and semi-arid regions through his findings.

Awards and Honors

Professor Dr. Gamaleldin M. Suliman has been recognized with several awards and honors that underscore his expertise and contributions to the field of animal production. Notably, he was awarded prestigious scholarships from the German Academic Exchange Service (DAAD), which supported his M.Sc. studies in Sudan and facilitated his doctoral research through the DAAD Sandwich Program at the Technical University of Munich, Germany. These scholarships reflect his academic promise and research potential. In addition to these early-career awards, Dr. Suliman has been invited to present his research at numerous high-profile international conferences, where he shared groundbreaking insights into meat quality, especially in camel and goat meat production. His work has made a significant impact within the Middle Eastern academic and agricultural communities, earning him respect as a leading researcher in his field. These honors highlight Dr. Suliman’s commitment to advancing sustainable animal production and his role in promoting food quality and security.

Conclusion

Dr. Gamaleldin M. Suliman is a suitable candidate for the Best Researcher Award due to his strong academic foundation, extensive professional experience, and focused expertise in animal and meat production quality. His achievements in academia and research make him a credible contender, and with an increased emphasis on impactful publications, interdisciplinary studies, and greater industry connections, he could become an even more distinguished candidate in his field.

Publications Top Noted

  • Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
    • Authors: AA Swelum, MT El-Saadony, M Abdo, RA Ombarak, EOS Hussein, GM Suliman
    • Journal: Saudi Journal of Biological Sciences
    • Year: 2021
    • Citations: 155
  • Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
    • Authors: AA Swelum, AR Elbestawy, MT El-Saadony, EOS Hussein, R Alhotan, GM Suliman
    • Journal: Poultry Science
    • Year: 2021
    • Citations: 110
  • Effect of antibiotic, phytobiotic and probiotic supplementation on growth, blood indices and intestine health in broiler chicks challenged with Clostridium perfringens
    • Authors: EOS Hussein, SH Ahmed, AM Abudabos, MR Aljumaah, MM Alkhlulaifi, GM Suliman
    • Journal: Animals
    • Year: 2020
    • Citations: 70
  • Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
    • Authors: EOS Hussein, GM Suliman, AN Al-Owaimer, SH Ahmed, ME Abd El-Hack
    • Journal: Poultry Science
    • Year: 2020
    • Citations: 66
  • Ameliorative effects of antibiotic-, probiotic-and phytobiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of Clostridium-challenged broilers
    • Authors: EOS Hussein, SH Ahmed, AM Abudabos, GM Suliman, ME Abd El-Hack
    • Journal: Animals
    • Year: 2020
    • Citations: 61
  • Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
    • Authors: MR Aljumaah, GM Suliman, AA Abdullatif, AM Abudabos
    • Journal: Poultry Science
    • Year: 2020
    • Citations: 60
  • Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
    • Authors: EOS Hussein, GM Suliman, AN Al-Owaimer, SH Ahmed, AM Abudabos
    • Journal: Poultry Science
    • Year: 2019
    • Citations: 57
  • Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
    • Authors: AA Swelum, MT El-Saadony, ME Abd El-Hack, MMA Ghanima, M Shukry, GM Suliman
    • Journal: Science of The Total Environment
    • Year: 2021
    • Citations: 53
  • The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
    • Authors: GM Suliman, AN Al-Owaimer, SI Al-Mufarrej, EOS Hussein, EH Fazea
    • Journal: Poultry Science
    • Year: 2021
    • Citations: 52
  • Effect of diet-protein source on lamb fattening
    • Authors: GM Suliman, SA Babiker, HM Eichinger
    • Journal: Research Journal of Agriculture and Biological Sciences
    • Year: 2007
    • Citations: 51
  • Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis
    • Authors: AN Al-Owaimer, GM Suliman, AS Sami, B Picard, JF Hocquette
    • Journal: Meat Science
    • Year: 2014
    • Citations: 48
  • Effect of different probiotics on breast quality characteristics of broilers under Salmonella challenge
    • Authors: AN Al-Owaimer, GM Suliman, AH Alyemni, AM Abudabos
    • Journal: Italian Journal of Animal Science
    • Year: 2014
    • Citations: 40

Yalew Abiyu | Veterinary Science and Veterinary Medicine | Best Researcher Award

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Dr. Yalew Abiyu | Veterinary Science and Veterinary Medicine | Best Researcher Award

Animal Health Researcher at Ethiopian Institute of Agricultural Research, Ethiopia

Dr. Yalew Abiyu Senbeto is a dedicated researcher at the Ethiopian Institute of Agricultural Research, specializing in veterinary epidemiology with a focus on animal health, zoonotic diseases, and food security. Since 2016, he has led initiatives in disease prevention, herd health management, and technology dissemination, crucially contributing to Ethiopia’s agricultural resilience. Holding a Master’s degree in Veterinary Epidemiology from Addis Ababa University, Dr. Yalew’s expertise spans advanced biostatistics, GIS, and epidemiological research, bolstered by additional certifications in climate-smart agriculture, molecular epidemiology, and sustainable disease control from prestigious institutions including FAO and Antwerpen University. His commitment to research excellence is evident in his mentorship of junior researchers and his proactive engagement in training programs. Dr. Yalew’s interdisciplinary knowledge and efforts to mitigate the impacts of infectious diseases make him a pivotal figure in advancing animal health and public safety in his region.

Professional Profile

Education

Dr. Yalew Abiyu Senbeto has a comprehensive educational background in veterinary sciences, focusing on epidemiology and animal health. He earned his Master of Veterinary Science (MVSc) in Veterinary Epidemiology from Addis Ababa University’s College of Veterinary Medicine and Agriculture (2019-2022), where he specialized in research methodology, advanced biostatistics, GIS, zoonotic diseases, preventive veterinary medicine, and international livestock trade. His master’s program equipped him with analytical and epidemiological skills essential for tackling infectious animal diseases and promoting public health. Dr. Yalew also holds a Doctor of Veterinary Medicine (DVM) from Haramaya University (2009-2015), which laid the foundation for his expertise in veterinary medicine. Additionally, he has earned several certifications in climate-smart agriculture, molecular data analysis, and disease control from reputable organizations, including FAO and Antwerpen University, highlighting his commitment to continuous learning and his proficiency in addressing the challenges in veterinary epidemiology and agricultural research.

Professional Experience

Dr. Yalew Abiyu Senbeto has been a researcher at the Ethiopian Institute of Agricultural Research (EIAR) since 2016, focusing on veterinary epidemiology, animal health, and food security. In his role, he identifies research needs, develops and implements proposals addressing critical animal health issues, and plays an integral part in the prevention and control of infectious and zoonotic diseases, thereby enhancing both animal and public health. Dr. Yalew is also involved in the management of herd health for small and large ruminants at EIAR’s Pawe Research Center. His responsibilities extend to consulting stakeholders on health practices, innovating new technologies, and leading the popularization of sustainable agricultural practices. Additionally, he trains junior researchers, fostering capacity building within the institution. Dr. Yalew’s extensive experience, combined with his leadership in research dissemination and stakeholder engagement, positions him as a significant contributor to Ethiopia’s agricultural and public health sectors.

Research Interests

Dr. Yalew Abiyu Senbeto’s research interests are centered around veterinary epidemiology, zoonotic disease control, and sustainable agricultural practices. He is deeply committed to understanding and mitigating infectious diseases that impact both animal and public health, focusing on the prevention, identification, and management of zoonotic diseases prevalent in Ethiopia. His work aims to improve food security by safeguarding animal health, particularly in livestock, which is vital to rural communities and the agricultural economy. Additionally, Dr. Yalew is passionate about integrating innovative technologies and analytical tools, such as Geographic Information Systems (GIS) and advanced biostatistics, to track and model disease spread. He also explores climate-smart agricultural practices to help communities adapt to climate challenges, contributing to the resilience of the agricultural sector. Through his research, Dr. Yalew strives to develop evidence-based solutions that address the intersecting needs of public health, animal welfare, and sustainable agriculture.

Awards and Honors

Dr. Yalew Abiyu Senbeto has received notable recognition for his impactful contributions to veterinary epidemiology and public health within Ethiopia’s agricultural sector. His work at the Ethiopian Institute of Agricultural Research (EIAR) has led to advancements in managing and controlling zoonotic diseases, improving both animal health and food security across the region. Dr. Yalew’s commitment to capacity building and innovation has earned him certificates of merit from international bodies, such as the Food and Agriculture Organization (FAO) and the Kyeema Foundation, which awarded him for his proficiency in climate-smart agriculture and sustainable disease management practices. His achievements in data analysis and bioinformatics have been further acknowledged through training certifications from institutions like Antwerpen University, recognizing his skill in applying molecular epidemiology and biostatistics in disease research. These honors underscore his dedication to advancing veterinary sciences and his significant role in supporting agricultural resilience and public health in Ethiopia.

Conclusion

Yalew Abiyu Senbeto has a strong foundation in veterinary epidemiology and a commendable record of contributions to animal health, food security, and zoonotic disease management in Ethiopia. His expertise, especially within the public and animal health sectors, is highly relevant and impactful, making him a strong candidate for the Best Researcher Award. However, enhancing his publication record and broadening his research collaborations internationally would elevate his profile further, helping him stand out as a top contender for this award.

Publication Top Noted

Title:
Seroprevalence and associated risk factors of Peste des petits ruminants in selected districts of Awi zone, Northwest Ethiopia

Authors:
Yalew Abiyu Senbeto, Demeke Sibhatu, Yasmin Jibril

Year:
2024

Citation:

  • Senbeto, Y. A., Sibhatu, D., & Jibril, Y. (2024).
  • Seroprevalence and associated risk factors of Peste des petits ruminants in selected districts of Awi zone, Northwest Ethiopia.
  • Heliyon, e38882.
  • DOI: 10.1016/j.heliyon.2024.e38882

Angelo Gazzano | Veterinary Science and Veterinary Medicine | Lifetime achievement Award

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Prof. Angelo Gazzano | Veterinary Science and Veterinary Medicine | Lifetime achievement Award

Full professor at Dipartimento di Scienze Veterinarie University of Pisa, Italy

Dr. Angelo Gazzano, born on March 7, 1962, in Imperia, Italy, is a prominent figure in veterinary science with over three decades of dedication to advancing animal health and welfare. Residing in Pisa, Italy, Dr. Gazzano has built a distinguished career at the University of Pisa, where he has served in various roles from researcher to full professor. His expertise spans veterinary medicine, neuroendocrinology, and the care and welfare of experimental animals, bridging theoretical knowledge with practical veterinary skills.

Professional Profile

Education

Dr. Gazzano’s academic journey began at the University of Pisa, where he earned his degree in Veterinary Medicine in 1987, followed by his qualification as a veterinary surgeon. He pursued a PhD in Neuroendocrinology of Domestic Animals at the University of Bologna, from 1990 to 1993, refining his expertise in animal endocrinology and behavior. He later completed an advanced course in the welfare and care of experimental animals, further enhancing his qualifications in veterinary research and ethical animal care practices.

Professional Experience

Dr. Gazzano’s career at the University of Pisa spans multiple significant positions. He began as a permanent researcher in 2001, moving up to associate professor by 2017, and attaining full professorship in 2023 in the Department of Veterinary Sciences. His contributions to the department have shaped the curriculum, mentored countless students, and driven forward research in animal neuroendocrinology and welfare. His professional experience is marked by his dedication to both teaching and research, making him a respected educator and a committed scientist within the academic veterinary community.

Research Interests

Dr. Gazzano’s primary research interests lie in the neuroendocrinology of domestic animals and the welfare and ethical treatment of experimental animals. His work investigates how hormonal and neurological factors influence animal behavior, providing insights that improve animal welfare practices and enrich understanding within veterinary endocrinology. His research is applied across animal behavior studies, welfare improvements, and advancements in humane treatment practices, reflecting his dedication to scientific progress and ethical standards in veterinary sciences.

Awards and Honors

Throughout his career, Dr. Gazzano has been recognized for his contributions to veterinary sciences and animal welfare. His numerous accolades include institutional honors from the University of Pisa and awards for his research in animal neuroendocrinology. His impact on animal welfare and academic excellence has earned him a reputation as a thought leader in the field, making him a deserving candidate for awards celebrating lifetime achievement in research and dedication to animal health.

Conclusion

Dr. Gazzano’s profile reflects a significant lifetime contribution to veterinary sciences, particularly in neuroendocrinology and animal welfare. His experience, qualifications, and dedication to research and education make him a strong candidate for a Lifetime Achievement Award. Enhancing his international research collaborations and further diversifying his research scope could solidify his standing as an eminent researcher in the field.

Publication Top Noted

  • A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs
    📅 Year: 2024
    📇 Journal: Animals, 14(17), 2568
    👥 Authors: Minieri, S., Altomonte, I., Bellini, V., Casini, L., Gazzano, A.
    📈 Citations: 0
  • The Role of Brown Adipose Tissue and Energy Metabolism in Mammalian Thermoregulation during the Perinatal Period
    📅 Year: 2023
    📇 Journal: Animals, 13(13), 2173
    👥 Authors: Bienboire-Frosini, C., Wang, D., Marcet-Rius, M., Gómez-Prado, J., Mota-Rojas, D.
    📈 Citations: 13
  • Vitality in Newborn Farm Animals: Adverse Factors, Physiological Responses, Pharmacological Therapies, and Physical Methods to Increase Neonate Vigor
    📅 Year: 2023
    📇 Journal: Animals, 13(9), 1542
    👥 Authors: Bienboire-Frosini, C., Muns, R., Marcet-Rius, M., Casas-Alvarado, A., Mota-Rojas, D.
    📈 Citations: 8
  • Clinical Experiences and Mechanism of Action with the Use of Oxytocin Injection at Parturition in Domestic Animals: Effect on the Myometrium and Fetuses
    📅 Year: 2023
    📇 Journal: Animals, 13(4), 768
    👥 Authors: Marcet-Rius, M., Bienboire-Frosini, C., Lezama-García, K., Casas-Alvarado, A., Gazzano, A.
    📈 Citations: 3
  • Biomarkers of Stress in Companion Animals
    📅 Year: 2023
    📇 Journal: Animals, 13(4), 660
    👥 Authors: Ogi, A., Gazzano, A.
    📈 Citations: 0
  • The Canine Cognitive Dysfunction Syndrome: Rating Scales | La Sindrome da Disfunzione Cognitiva Canina: Scale di Valutazione
    📅 Year: 2023
    📇 Journal: Dog Behavior, 9(3), pp. 23–35
    👥 Authors: Ciurli, L., Casini, L., Cecchi, F., Capsoni, S., Gazzano, A.
    📈 Citations: 1
  • The Canine Cognitive Dysfunction Syndrome: Epidemiology, Pathophysiology, and Diagnosis | La Sindrome di Disfunzione Cognitiva nel Cane: Epidemiologia, Patophysiologia e Diagnosi
    📅 Year: 2023
    📇 Journal: Dog Behavior, 9(2), pp. 1–8
    👥 Authors: Ciurli, L., Casini, L., Cecchi, F., Capsoni, S., Gazzano, A.
    📈 Citations: 4
  • Human-Dog Relationship and Its Positive Effects on Dogs and Their Humans with Special Needs
    📅 Year: 2023
    📇 Journal: Journal of Animal Behaviour and Biometeorology, 11, e2023ss03
    👥 Authors: Menor-Campos, D., Gazzano, A., Lezama-García, K., Ogi, A., Mota-Rojas, D.
    📈 Citations: 1