P.I at King Saud University, Saudi Arabia
Professor Dr. Gamaleldin M. Suliman is a distinguished Sudanese researcher specializing in Animal Production, with a focus on meat production and quality. He holds a Ph.D. in Meat Production from the University of Khartoum and has a robust academic career that spans institutions in Sudan and Saudi Arabia, currently serving as a professor at King Saud University. Dr. Suliman’s research centers on improving meat quality, particularly in camel and goat species, with findings frequently presented at leading international conferences. His career is marked by prestigious German DAAD scholarships, numerous professional roles, and collaborative work across borders. With an active academic profile on platforms like Google Scholar and ORCID, Dr. Suliman is well-regarded in the field. His future goals include expanding interdisciplinary and industry-relevant research to further impact sustainable animal production and enhance his field’s contribution to global food quality and security.
Professional Profile
Education
Professor Dr. Gamaleldin M. Suliman has an extensive educational background in animal sciences, beginning with a B.Sc. (Honors) in Animal Production from the Faculty of Agricultural Sciences at the University of Gezira, Sudan, in 1993. He furthered his studies at the University of Khartoum, where he earned an M.Sc. in Animal Production in 1999, supported by a DAAD scholarship from Germany. Alongside his M.Sc., he also completed a Higher Diploma in Education from Omdurman Islamic University, enhancing his teaching credentials. Driven by a passion for meat quality research, he pursued a Ph.D. in Meat Production from the University of Khartoum, with part of his research conducted at the Technical University of Munich, Germany, through a DAAD Sandwich Program scholarship. This diverse academic foundation has equipped Dr. Suliman with in-depth knowledge and skills in animal and meat production science, underpinned by valuable international research experience.
Professional Experience
Professor Dr. Gamaleldin M. Suliman has over three decades of experience in animal production, progressing through academia from Teaching Assistant to full Professor. His career began in 1993 as a Teaching Assistant at Omdurman Islamic University, Sudan, where he focused on nutrition. He then joined the University of Khartoum’s Faculty of Animal Production, holding roles from Lecturer to Associate Professor, with research primarily in meat production. In 2009, he expanded his career internationally, joining King Saud University in Saudi Arabia’s College of Food and Agricultural Sciences, first as an Assistant Professor. He advanced to Associate Professor in 2017 and was promoted to full Professor in 2022. Dr. Suliman has contributed extensively to meat quality research, particularly in camel and goat species, with his work recognized through numerous conference presentations. His career reflects deep expertise in animal science, enriched by teaching, research, and international collaboration.
Research Interests
Professor Dr. Gamaleldin M. Suliman’s research interests center on animal production, with a specialized focus on meat quality and production efficiency. His work primarily explores factors influencing the quality characteristics of meat, particularly from camels, goats, and other livestock common in arid regions. Dr. Suliman’s research investigates muscle characteristics, nutritional interventions, and breed differences, aiming to optimize meat tenderness, flavor, and nutritional content. Additionally, he has studied the effects of dietary supplements and environmental factors on livestock growth performance, carcass composition, and overall meat quality. Dr. Suliman’s interdisciplinary approach combines animal science with food technology to address industry challenges and enhance meat production’s economic and quality standards. He is especially interested in the potential of sustainable practices and postmortem processes to improve meat shelf life and consumer appeal, with a broader goal of supporting food security in arid and semi-arid regions through his findings.
Awards and Honors
Professor Dr. Gamaleldin M. Suliman has been recognized with several awards and honors that underscore his expertise and contributions to the field of animal production. Notably, he was awarded prestigious scholarships from the German Academic Exchange Service (DAAD), which supported his M.Sc. studies in Sudan and facilitated his doctoral research through the DAAD Sandwich Program at the Technical University of Munich, Germany. These scholarships reflect his academic promise and research potential. In addition to these early-career awards, Dr. Suliman has been invited to present his research at numerous high-profile international conferences, where he shared groundbreaking insights into meat quality, especially in camel and goat meat production. His work has made a significant impact within the Middle Eastern academic and agricultural communities, earning him respect as a leading researcher in his field. These honors highlight Dr. Suliman’s commitment to advancing sustainable animal production and his role in promoting food quality and security.
Conclusion
Dr. Gamaleldin M. Suliman is a suitable candidate for the Best Researcher Award due to his strong academic foundation, extensive professional experience, and focused expertise in animal and meat production quality. His achievements in academia and research make him a credible contender, and with an increased emphasis on impactful publications, interdisciplinary studies, and greater industry connections, he could become an even more distinguished candidate in his field.
Publications Top Noted
- Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
- Authors: AA Swelum, MT El-Saadony, M Abdo, RA Ombarak, EOS Hussein, GM Suliman
- Journal: Saudi Journal of Biological Sciences
- Year: 2021
- Citations: 155
- Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
- Authors: AA Swelum, AR Elbestawy, MT El-Saadony, EOS Hussein, R Alhotan, GM Suliman
- Journal: Poultry Science
- Year: 2021
- Citations: 110
- Effect of antibiotic, phytobiotic and probiotic supplementation on growth, blood indices and intestine health in broiler chicks challenged with Clostridium perfringens
- Authors: EOS Hussein, SH Ahmed, AM Abudabos, MR Aljumaah, MM Alkhlulaifi, GM Suliman
- Journal: Animals
- Year: 2020
- Citations: 70
- Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
- Authors: EOS Hussein, GM Suliman, AN Al-Owaimer, SH Ahmed, ME Abd El-Hack
- Journal: Poultry Science
- Year: 2020
- Citations: 66
- Ameliorative effects of antibiotic-, probiotic-and phytobiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of Clostridium-challenged broilers
- Authors: EOS Hussein, SH Ahmed, AM Abudabos, GM Suliman, ME Abd El-Hack
- Journal: Animals
- Year: 2020
- Citations: 61
- Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
- Authors: MR Aljumaah, GM Suliman, AA Abdullatif, AM Abudabos
- Journal: Poultry Science
- Year: 2020
- Citations: 60
- Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
- Authors: EOS Hussein, GM Suliman, AN Al-Owaimer, SH Ahmed, AM Abudabos
- Journal: Poultry Science
- Year: 2019
- Citations: 57
- Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
- Authors: AA Swelum, MT El-Saadony, ME Abd El-Hack, MMA Ghanima, M Shukry, GM Suliman
- Journal: Science of The Total Environment
- Year: 2021
- Citations: 53
- The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
- Authors: GM Suliman, AN Al-Owaimer, SI Al-Mufarrej, EOS Hussein, EH Fazea
- Journal: Poultry Science
- Year: 2021
- Citations: 52
- Effect of diet-protein source on lamb fattening
- Authors: GM Suliman, SA Babiker, HM Eichinger
- Journal: Research Journal of Agriculture and Biological Sciences
- Year: 2007
- Citations: 51
- Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis
- Authors: AN Al-Owaimer, GM Suliman, AS Sami, B Picard, JF Hocquette
- Journal: Meat Science
- Year: 2014
- Citations: 48
- Effect of different probiotics on breast quality characteristics of broilers under Salmonella challenge
- Authors: AN Al-Owaimer, GM Suliman, AH Alyemni, AM Abudabos
- Journal: Italian Journal of Animal Science
- Year: 2014
- Citations: 40
