Dr. Yali Tang | Agricultural and Biological Sciences | Best Researcher Award

Associate Head of Department at Jiangnan University, China

Education📚

Dr. Tang has completed her academic journey in Food Science, where she has developed a deep understanding of material science, food safety, and innovative packaging solutions. Her educational background provides a solid foundation for her research in developing sustainable and functional packaging materials.

Professional Experience🏛️

As an Associate Professor, Dr. Tang has led numerous research projects and secured significant funding from prestigious organizations, including the National Natural Science Foundation of China. Her professional experience is marked by a series of publications in high-impact journals, showcasing her expertise in food packaging technologies and sustainable materials.

Research Interest🌐

Dr. Tang’s research interests lie at the intersection of food science and materials engineering, with a focus on developing biodegradable, sustainable, and functional packaging solutions. She is particularly interested in transforming waste materials into valuable packaging products, enhancing food safety, and reducing environmental impact through innovative technologies.

Achievements🏅

• Published extensively in high-impact journals such as the Journal of Applied Polymer Science and Macromolecular Chemistry and Physics.
• Secured funding from the National Natural Science Foundation of China for multiple research projects, focusing on heat transfer mechanisms and packaging stability.
• Developed innovative packaging materials, including oxygen and UV-resistant cellulose films, antibacterial and antioxidant films, and high peel strength adhesive tapes derived from natural oils.
• Transformed agricultural waste (e.g., wheat straw) into high-performance packaging films, contributing to sustainability in the packaging industry.
• Awarded the Young Research Star of Jiangnan University, recognizing her significant contributions to the field of food science and packaging.
• Collaborated with leading researchers to advance the field of food packaging and material science, resulting in impactful publications and innovations.

Publications top noted📜

• Beyond Waste: Transforming Wheat Straw into Oxygen and UV-Resistant Cellulose Films
  • 📝 Journal of Applied Polymer Science
  • 📅 2024
  • 📊 Citations: 0
• Reactive Extrusion of Caffeic Acid Functionalized ε-Polylysine with Low-Density Polyethylene as an Antimicrobial and Antioxidant Film
  • 📝 Reactive and Functional Polymers
  • 📅 2024
  • 📊 Citations: 1
• Pressure-Sensitive Adhesive Tapes with High Peel Strength Derived from Linseed Oil
  • 📝 Macromolecular Chemistry and Physics
  • 📅 2024
  • 📊 Citations: 0
• Development of PE-Based Antibacterial and Antioxidant Films with L-Ascorbic Acid-P-Hydroxybenzoate Addition
  • 📝 Packaging Technology and Science
  • 📅 2024
  • 📊 Citations: 2
• High Oxygen Barrier Materials from Paper to Regenerated Cellulose Films
  • 📝 Journal of Applied Polymer Science
  • 📅 2023
  • 📊 Citations: 3
• Development and Antioxidation of Metal Ion Chelating Packaging Film
  • 📝 Food Packaging and Shelf Life
  • 📅 2022
  • 📊 Citations: 5
• Effects of Pore Dispersed Structure on the Material’s Temperature Distribution and Deinsectization in Radio Frequency Treatment
  • 📝 Journal of Chinese Institute of Food Science and Technology
  • 📅 2022
  • 📊 Citations: 1
• Preparation and Properties of Polyethylene-Based Blended Films Based on Mesoporous Nano-SiO₂ Antioxidant Active Assembly
  • 📝 Acta Materiae Compositae Sinica
  • 📅 2022
  • 📊 Citations: 1
• Research Progress on Anti-Adhesive Packaging Materials for Viscous Liquid Food
  • 📝 Journal of Chinese Institute of Food Science and Technology
  • 📅 2021
  • 📊 Citations: 0
• Preparation and Oil Absorption Properties of Chicken Feather Hydrolytic Residue Sponge
  • 📝 Material Science and Technology
  • 📅 2021
  • 📊 Citations: 1