Mustafa Selcuk Uzmanoglu | Agricultural and Biological Sciences | Best Researcher Award

Published on by Global Scholar Awards

Assist Prof Dr. Mustafa Selcuk Uzmanoglu | Agricultural and Biological Sciences | Best Researcher Award

Associate Professor at Marmara University, Turkey

Dr. Mustafa Selcuk Uzmanoglu is a highly accomplished researcher specializing in aquatic products and sustainable fisheries management. With a PhD in Production Management and Marketing from Marmara University, his research has primarily focused on the economic aspects of fisheries and aquaculture, as well as environmental sustainability. He has played a key role in various international research collaborations and projects, particularly in the post-COVID-19 recovery of aquaculture industries and the sustainable management of fisheries in regions such as Central Asia, Turkey, and the Mediterranean.

Professional profile

🎓 Educational Background

Dr. Uzmanoglu holds a Bachelor’s degree in Aquatic Products from Cukurova University, followed by a Master’s degree in the same field from Marmara University. He pursued his PhD in Production Management and Marketing at the Institute of Social Sciences, Marmara University, where his research focused on the perception of competition in the marine fish culture industry. His educational background reflects a blend of technical aquatic science and business management, equipping him with a multidisciplinary perspective.

💼 Professional Experience

Over his career, Dr. Uzmanoglu has held various academic and research positions. He has served as an Assistant Professor at Marmara University, focusing on technical sciences and aquatic products. His recent research roles include a postdoctoral researcher and research scholar at Virginia Polytechnic Institute and State University, where he conducted seafood economic analysis and marketing research. He has also participated as an expert in several international initiatives, such as the Blue Hope Initiative and projects focusing on fisheries management in Central Asia.

Research Interest

Dr. Uzmanoglu’s research interests lie at the intersection of aquatic sciences, sustainable fisheries management, and production economics. He is particularly interested in how economic principles can be applied to enhance the sustainability of aquaculture and fisheries industries. His recent projects have included market research on aquaculture post-COVID-19 and capacity-building initiatives for fisheries management in regions such as Turkey and Azerbaijan.

Award and Honor 

Throughout his career, Dr. Uzmanoglu has been recognized for his contributions to both academic research and international fisheries projects. He has been part of prestigious fellowships and collaborations funded by governmental and academic institutions. His leadership in projects such as the comparative export analysis of the Turkish socks sector and his expertise in international fisheries projects have earned him accolades within the academic and fisheries communities.

Publications top noted📜

  • WTO Must Ban Harmful Fisheries Subsidies
    • Authors: UR Sumaila, DJ Skerritt, A Schuhbauer, S Villasante, …
    • Journal: Science
    • Focus: Advocates for banning subsidies that harm marine ecosystems and fisheries sustainability.
    • Year: 2021
    • Impact: Highlights the need for global policy changes to protect marine environments.
  • Sociological and Economic Structure of Karasu (Sakarya) Region Fishermen
    • Authors: S Uzmanoğlu, M Soylu
    • Journal: Su Ürünleri Dergisi
    • Focus: Analyzes the socio-economic aspects of local fishermen.
    • Year: 2006
    • Impact: Provides insights into the local fishing community’s socio-economic conditions.
  • Internship Education Analysis of Vocational School Students
    • Authors: Z Polat, S Uzmanoğlu, NÇ İşgören, A Çınar, N Tektaş, B Oral, …
    • Journal: Procedia-Social and Behavioral Sciences
    • Focus: Evaluates vocational education and its impact on students’ practical training.
    • Year: 2010
    • Impact: Assesses the effectiveness of vocational training programs.
  • Importance of Cooperation Between Vocational Schools and Industry
    • Authors: NÇ İşgören, A Çınar, N Tektaş, B Oral, G Büyükpehlivan, L Ulusman, …
    • Journal: Procedia-Social and Behavioral Sciences
    • Focus: Emphasizes the benefits of industry-vocational school collaboration.
    • Year: 2009
    • Impact: Advocates for stronger links between education and industry.
  • Economic Analysis of Aquatic Products Enterprises on the Yene Stream
    • Authors: S Uzmanoğlu, M Soylu
    • Journal: Journal of Fisheries Sciences
    • Focus: Analyzes economic aspects of aquatic product enterprises in a specific region.
    • Year: 2008
    • Impact: Provides data on economic viability and challenges in aquatic enterprises.
  • Fisherman Profile of The Lakes in Sakarya Province
    • Authors: H YIGIT, M SOYLU, S UZMANOGLU
    • Journal: İstanbul Üniversitesi Su Ürünleri Dergisi
    • Focus: Profiles fishermen in various lakes in Sakarya Province.
    • Year: 2009
    • Impact: Offers insights into the lifestyles and challenges faced by local fishermen.
  • Fisherwomen Profile of Lake Uluabat (Apolyont)
    • Authors: A Özer, M Soylu, MS UZMANOĞLU
    • Journal: Journal of Fisheries and Aquatic Sciences
    • Focus: Profiles female fishermen in Lake Uluabat.
    • Year: 2010
    • Impact: Highlights the roles and contributions of women in local fisheries.
  • Socio-Economic Structure of Fishermen of Yeni Karpuzlu Dam Lake
    • Authors: S Uzmanoğlu, M Soylu
    • Journal: Ege J Fish Aqua Sci
    • Focus: Analyzes the socio-economic conditions of fishermen at Yeni Karpuzlu Dam Lake.
    • Year: 2012
    • Impact: Provides insights into the local fishing community’s socio-economic structure.
  • Consumption Habits of Aquatic Products in Ardahan Province
    • Authors: E Kılıç, M Soylu, MS Uzmanoglu
    • Year: 2019
    • Impact: Examines regional consumption patterns and preferences for aquatic products.
  • Small-Scale Fishery Targeting Rapa Whelk along the Southern Black Sea Coast
    • Authors: ZENGİN, M., GÜMÜŞ, A., DÜZGÜNEŞ, E., UZMANOGLU, M.S.
    • Conference: Regional Conference on Building a Future for Sustainable Small-Scale Fisheries
    • Focus: Assesses the social, economic, and ecological effects of small-scale fishing.
    • Year: 2018

Orrapun Selamassakul | Food

Published on by Global Scholar Awards

🌟Dr. Orrapun Selamassakul, Congratulations on Winning the Best Researcher Award! 👏🌟🏆

  • Dr. Orrapun Selamassakul, King Mongkut’s University of Technology Thonburi, Thailand: Research in Food

Dr. Orrapun Selamassakul,  to extend my heartfelt congratulations to you on receiving the prestigious Best Researcher Award! by ScienceFather.This well-deserved recognition is a testament to your outstanding contributions to the field of Biochemical Technology and your dedication to advancing scientific knowledge.

Your innovative research in areas such as the isolation of bioactive peptides, characterization of flavor compounds, and exploration of natural compounds from plants has not only enriched the academic community but also holds tremendous potential for practical applications in various industries. The impact of your work is evident in the significant number of citations, affirming the influence you have had on your peers and the broader scientific community.

Your commitment to excellence, as demonstrated through your academic journey, professional experiences, and numerous publications, reflects your passion for pushing the boundaries of knowledge. This award serves as a recognition of your hard work, creativity, and unwavering dedication to making meaningful contributions to the scientific landscape.

May this achievement inspire you to continue your exceptional work, breaking new ground and inspiring the next generation of researchers. Your success is not only a personal milestone but also a source of pride for your institution and the global scientific community.

Professional Profiles:
Bio Summary:

Dr. Orrapun Selamassakul is a female Thai researcher with expertise in Biochemical Technology. Born on July 18th, 1985, she holds a Ph.D. in Biochemical Technology from King Mongkut’s University Technology of Thonburi, Bangkok, Thailand. With a strong educational background, including a Master’s degree in Biochemical Technology and a Bachelor’s degree in Biotechnology, Dr. Selamassakul has established herself as a specialist in various aspects of bioactive compounds and flavor technology.

Research Focus:

Dr. Selamassakul’s primary research focuses on the isolation, characterization, and investigation of bioactive peptides derived from enzymatic hydrolysis of plant proteins. Her work extends to the extraction and purification of natural bioactive compounds from plants for use in foods, cosmetics, and supplements. Additionally, she explores the identification and characterization of flavor compounds using advanced chromatography and mass spectrometry techniques. Her expertise spans food and flavor technology, including flavor enhancers, encapsulation, and the development of plant-based products, prebiotics, and probiotics.

Professional Journey:

Dr. Selamassakul’s professional journey includes a visiting student researcher position at the Department of Chemistry, Oregon State University, and subsequent roles as a researcher and postdoctoral researcher at King Mongkut’s University of Technology Thonburi. Currently, she serves as a researcher at the Pilot Plant Development and Training Institute, demonstrating her commitment to academic and applied research.

Honors & Awards:
  1. Gold Medal of Curcuma Cleansing Capsules at “The 47th International Exhibition of Inventions Geneva” (April 2019).
  2. Firi Award for the best invention, Curcuma Cleansing Capsules, at “The 47th International Exhibition of Inventions Geneva” (April 2019).
  3. Bronze Medal of PhytoTigerCellTM at “The 48th International Exhibition of Inventions Geneva” (April 2023).
Publications & Contributions:

Dr. Selamassakul has made significant contributions to her field with multiple publications in reputable journals, covering topics such as antioxidative peptides, physicochemical characteristics of food products, and the biofunctional activities of enzymatically hydrolyzed proteins. Notable publications include works on brown rice protein, coffee extract, and the enzymatic hydrolysis of seaweed protein by-products.

Research Timeline:
  • 2004-2008: Bachelor of Science (Biotechnology) at Silpakorn University, Nakorn Pathom, Thailand.
  • 2009-2011: Master of Science (Biochemical Technology) at King Mongkut’s University of Technology Thonburi, Bangkok, Thailand.
  • 2011-2018: Doctor of Philosophy (Biochemical Technology) at King Mongkut’s University Technology of Thonburi, Bangkok, Thailand.
  • March 2016 – September 2016: Visiting student researcher at Oregon State University, USA.
  • February 2017 – September 2018: Researcher at King Mongkut’s University of Technology Thonburi.
  • October 2018 – June 2020: Postdoctoral researcher at King Mongkut’s University of Technology Thonburi.
  • July 2020 – Present: Researcher at Pilot Plant Development and Training Institute, King Mongkut’s University of Technology Thonburi.
  • Author Metrics:
    • h-index: 7
    • Documents: 9
    • Citations: 208
Publications Top Noted:
    1. Title: Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan)
      • Journal: Food Chemistry, 2022, 393, 133315
      • Citations: 7
    2. Title: Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
      • Journal: LWT, 2022, 160, 113287
      • Citations: 17
    3. Title: Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as antibrowning agents
      • Journal: Acta Horticulturae, 2022, 1336, pp. 271–277
      • Citations: 0