Jorge Alberto Mendoza Perez | Agricultural and Biological Sciences | Outstanding Scientist Award

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Dr. Jorge Alberto Mendoza Perez | Agricultural and Biological Sciences | Outstanding Scientist Award

Profesor Investigador | Instituto Politécnico Nacional | Mexico

Dr. Jorge Alberto Mendoza Perez is a researcher affiliated with Instituto Politécnico Nacional, Mexico, specializing in environmental chemistry, nanotechnology, and applied materials science. With 56 publications, 953 citations, and an h-index of 19, he has established a strong academic presence in areas such as microplastic detection, nanoparticle toxicity, and sustainable material development. His work integrates experimental and computational approaches to address environmental and biomedical challenges. Actively collaborating with a wide network of international researchers, his studies contribute to advancing innovative technologies and environmental monitoring solutions. His research holds significant societal impact by promoting sustainability, improving environmental safety, and supporting the development of advanced functional materials.

Citation Metrics (Scopus)

953
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953

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56

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19

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Featured Publications

Maria Dimopoulou | Agricultural and Biological Sciences | Research Excellence Award

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Dr. Maria Dimopoulou | Agricultural and Biological Sciences | Research Excellence Award

University of Thessaly | Greece

Dr. Maria Dimopoulou is an emerging academic researcher at the University of Thessaly, Volos, Greece, with scholarly expertise in nutritional science, public health, and culinary medicine, particularly in the management of chronic metabolic disorders such as Type II Diabetes Mellitus. She has authored 10 peer-reviewed publications, accumulating 187 citations and an h-index of 5, reflecting growing academic visibility and research relevance. Her work emphasizes evidence-based dietary interventions, nutritional profiling of meals, and lifestyle-oriented clinical strategies, as demonstrated by her open-access review on culinary medicine and diabetes care. Dr. Dimopoulou actively collaborates with multidisciplinary research teams, contributing to clinical nutrition, preventive healthcare, and patient-centered dietary planning. The societal impact of her research lies in promoting sustainable, practical, and culturally adaptable nutritional approaches that support chronic disease management and improve quality of life. Through continued research dissemination and collaboration, she contributes meaningfully to global efforts in nutrition-driven healthcare innovation.

Citation Metrics (Scopus)

187
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187

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10

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5

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Eui-Kyeong Kim | Biological Sciences | Research Excellence Award

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Dr. Eui-Kyeong Kim | Biological Sciences | Research Excellence Award

Research Fellow | Korea National Park Research Institute | South Korea

Dr. Kim Eui-kyeong is a researcher at the Korea National Park Research Institute in Wonju, South Korea, specializing in biological conservation, macrofungal diversity, and ecological monitoring. His work focuses on documenting and preserving fungal species in protected environments, contributing critical data to national biodiversity resources. Kim has collaborated with over twenty co-authors across multidisciplinary projects in mycology, environmental biology, and conservation science. His research on unrecorded macrofungal species provides valuable insights into the diversity and structure of Korea’s fungal ecosystems. Through species assessments, ecological analysis, and evidence-based conservation strategies, he supports sustainable management of national parks and promotes long-term ecological protection and biodiversity awareness. Kim remains committed to advancing scientific understanding and fostering ecological stewardship across communities.

Citation Metrics (Scopus)

17
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17

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3

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Srinivasu Pathakakula | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Srinivasu Pathakakula | Agricultural and Biological Sciences | Best Researcher Award

Research Scholar at HC & RI, Tamil Nadu Agricultural University, India

Mr. Srinivasu Pathakakula is a dedicated and accomplished researcher in the field of Horticulture, with a specialization in Plantation, Spices, Medicinal, and Aromatic Crops. Currently pursuing his Ph.D. at Tamil Nadu Agricultural University, he has consistently demonstrated academic excellence and research acumen, earning multiple prestigious awards including the Best M.Sc. Thesis Award and the Dr. M.H. Marigowda Young Horticulture Scientist Award. With a strong publication record spanning research articles, review papers, book chapters, and authored books, Mr. Srinivasu’s contributions cover diverse areas such as pollen preservation, mutation breeding, sustainable horticulture, and advanced breeding techniques like CRISPR/Cas9. His active participation in national and international conferences, combined with hands-on training in modern agricultural techniques, highlights his commitment to practical and applied research. Passionate about sustainable agricultural development, Mr. Srinivasu continues to make impactful contributions to horticultural science, demonstrating leadership, innovation, and dedication to advancing the field.

Professional Profile 

Education

Mr. Srinivasu Pathakakula has pursued his education with a strong focus on horticulture, building a solid academic foundation across multiple prestigious institutions. He is currently pursuing his Ph.D. in Horticulture, specializing in Plantation, Spices, Medicinal, and Aromatic Crops at the Horticultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore, where he has maintained an impressive academic record with 88% in his coursework. He completed his M.Sc. in Horticulture from Dr. Y.S.R. Horticultural University, Tadepalligudem, securing 80.2%, further honing his expertise in the same specialization. His undergraduate degree, B.Sc. (Horticulture), was also from Dr. Y.S.R. Horticultural University, where he achieved 77.8%, demonstrating his consistent academic excellence. His academic journey began with strong performances in both Intermediate and Secondary education, scoring 88% and 77.9%, respectively. His educational path reflects a focused commitment to mastering horticultural science, with an emphasis on research, practical application, and sustainable agricultural development.

Professional Experience

Mr. Srinivasu Pathakakula has gained extensive professional experience through his active involvement in research, training programs, and collaborative projects in the field of horticulture. With a specialization in Plantation, Spices, Medicinal, and Aromatic Crops, he has worked on impactful projects such as the Impact Assessment Study on Chilli Farm Value Chain Development with ITC Limited, showcasing his ability to bridge research and field-level applications. His expertise extends to pollen preservation techniques, mutation breeding, and crop improvement, with hands-on experience in advanced research methodologies. He has actively participated in national and international conferences, presenting his findings and securing multiple awards for oral presentations. Additionally, Mr. Srinivasu has undergone specialized training in cocoa cultivation, value addition, and analytical techniques like TLC/HPTLC, further strengthening his technical skills. His professional journey reflects a balanced blend of academic research, practical field exposure, and skill development, positioning him as a well-rounded horticulture professional committed to sustainable agricultural advancements.

Research Interest

Mr. Srinivasu Pathakakula’s research interests lie at the intersection of crop improvement, sustainable horticulture, and advanced breeding techniques with a particular focus on Plantation, Spices, Medicinal, and Aromatic Crops. His passion for exploring innovative solutions to enhance crop productivity, resilience, and quality is evident in his work on pollen preservation, mutation breeding, and phytochemical profiling. He is particularly interested in the application of biotechnology tools, including CRISPR/Cas9 genome editing, to accelerate genetic improvements in horticultural crops. Additionally, his research explores climate-resilient agriculture, emphasizing sustainable farming practices and the utilization of underexploited crops for enhanced biodiversity and farmer livelihoods. Mr. Srinivasu also actively studies the value chain development and post-harvest management of spice and medicinal crops, aiming to improve processing techniques, value addition, and market linkages. Through his diverse research pursuits, he aims to contribute to food security, climate adaptation, and enhanced income generation for farmers, aligning with national and global sustainability goals.

Awards and Honors

Mr. Srinivasu Pathakakula has been recognized for his outstanding contributions to horticultural research and academics through numerous awards and honors at both national and international levels. His exceptional research capabilities earned him the prestigious Best M.Sc. Thesis Award at an International Conference on Holistic Innovation and Technological Advances for Sustainable Agriculture. He was also honored with the Dr. M.H. Marigowda Young Horticulture Scientist Award, showcasing his potential as a promising researcher in the field. Further demonstrating his research excellence, Mr. Srinivasu received Best Oral Presentation Awards at national conferences such as the Technology Intervention for Prospects of Agriculture in India and the Society of Krishi Vigyan’s National Seminar. Beyond research, his versatility and leadership skills were acknowledged through awards for sports and cultural performances during his academic tenure. These accolades highlight his dedication, innovative mindset, and consistent pursuit of excellence, reinforcing his position as a committed and well-rounded horticulture professional.

Research Skills

Mr. Srinivasu Pathakakula possesses a diverse and advanced set of research skills that spans the fields of plantation, spices, medicinal, and aromatic crops. His expertise covers experimental design, field trials, data collection, and statistical analysis, ensuring scientific rigor and accuracy in his research outcomes. He has demonstrated proficiency in pollen viability studies, mutation breeding techniques, phytochemical profiling, and advanced breeding tools such as CRISPR/Cas9, enabling him to contribute to both crop improvement and biotechnological advancements. Additionally, Mr. Srinivasu is skilled in laboratory techniques including TLC/HPTLC analysis, molecular marker studies, and biochemical assays, which he has applied to enhance his research outputs. His data analysis skills, particularly using SPSS and MS Excel, allow him to effectively interpret research findings and present them in scientific forums. With strong scientific writing abilities, Mr. Srinivasu has successfully published research articles, reviews, book chapters, and popular articles, showcasing his well-rounded research aptitude and commitment to advancing horticultural science.

Conclusion

  • Srinivasu Pathakakula’s profile strongly supports his nomination for a Best Researcher Award.
  • His academic excellence, extensive research output, publication record, awards, and practical horticulture expertise demonstrate his exceptional contribution to horticulture research.
  • While enhancing international collaborations, securing independent grants, and documenting industry linkages or patents could further enrich his profile, his current achievements already position him as a top contender for a Best Researcher Award.

Publications Top Noted

1. Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges

Authors: S. Pathakakula, N. Lakshmanan, S. Thiruvenkatasamy, G. Subramaniam, and others
Year: 2024
Citation: Pathakakula S., Lakshmanan N., Thiruvenkatasamy S., Subramaniam G., et al. (2024). Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges. Plant Breeding.
Note: NAAS Rating: 8.1 (Journal)

2. Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods

Authors: P. Srinivasu, M. Kalpana, V. Aparna
Year: Not specifically mentioned (presumed 2024 based on context)
Citation: Srinivasu P., Kalpana M., Aparna V. (2024). Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods. (Exact publication source not provided –assumed book chapter or conference paper).

3. A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives

Authors: P. Srinivasu, S. Parkavi, P. Ragul, N. Panotra, D. Thrilekha, L. Upadhyay, and others
Year: 2024
Citation: Srinivasu P., Parkavi S., Ragul P., Panotra N., Thrilekha D., Upadhyay L., et al. (2024). A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives. Journal of Scientific Research and Reports, 30(8):394-404.
NAAS Rating: 5.17

4. Chapter: Nanotechnology in Enhancing Shelf-Life of Horticultural Produce

Authors: R.M. Muchhadiya, E.B.A. Langoo, A. Kumar, L. Jena, S. Pathakakula
Year: 2024
Citation: Muchhadiya R.M., Langoo E.B.A., Kumar A., Jena L., Pathakakula S. (2024). Nanotechnology in Enhancing Shelf-Life of Horticultural Produce. In Frontiers in Horticulture Sustainability, pp. 125. Ninetales Publishings. ISBN: 978-81-972354-3-6.

5. Chapter: Examining Organic Horticulture Ideas and Methods

Authors: P.P. Khandagale, D.S. Thorave, M. Patel, S.S. Kansara, P.R. Patel
Year: 2024
Citation: Khandagale P.P., Thorave D.S., Patel M., Kansara S.S., Patel P.R. (2024). Examining Organic Horticulture Ideas and Methods. In Frontiers in Horticulture Sustainability Vol II, pp. 226. Ninetales Publishings. ISBN: 978-81-972354-3-6.

6. Frontiers in Horticulture Sustainability Vol II (Book Contribution)

Authors: M.S. Pathakakula, M. Parkavi, M.P. Ragul, M.S.W. Haokip
Year: 2024
Citation: Pathakakula M.S., Parkavi M., Ragul M.P., Haokip M.S.W. (2024). Frontiers in Horticulture Sustainability Vol II. Ninetales Publishings. ISBN: 978-81-972354-3-6.

7. Analysis of Medicinal Properties of the CO-1 Cultivar of Fenugreek Leaf Oil by GC-MS Metabolite Profiling

Authors: B.C. Akhilraj, A. Pooja, P. Ragul, S. Parkavi, V. Isha, P. Srinivasu, and others
Year: 2023
Citation: Akhilraj B.C., Pooja A., Ragul P., Parkavi S., Isha V., Srinivasu P., et al. (2023). Analysis of medicinal properties of the Co-1 cultivar of fenugreek leaf oil by GC-MS metabolic profiling. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 25(4): 77-81.
NAAS Rating: 5.25

8. Chapter-11: Cultivation Practices of Kokum

Authors: P. Ragul, P. Srinivasu
Year: 2024
Citation: Ragul P., Srinivasu P. (2024). Cultivation Practices of Kokum. In Un-utilized Fruit Crops of Tropics and Sub-tropics, SR Edu Publications.

9. Ripening Mechanism in Black Pepper

Author: P. Srinivasu
Year: 2023
Citation: Srinivasu P. (2023). Ripening Mechanism in Black Pepper. In Advances in Horticulture and Allied Sciences – Volume 2, Royal Book Publishing.

10. Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh

Authors: P. Srinivasu, M. Kalpana, V. Aparna, L. Naram Naidu, M. Paratpararao
Year: 2022
Citation: Srinivasu P., Kalpana M., Aparna V., Naram Naidu L., Paratpararao M. (2022). Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh. Biological Forum – An International Journal, 14(3): 1222-1225.
NAAS Rating: 5.24

Kangbéni Dimobe | Agricultural and Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Kangbéni Dimobe | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher at Daniel Ouezzin Coulibaly University, Burkina Faso

Assist. Prof. Dr. Kangbéni Dimobe is a dedicated researcher and academic with expertise in environmental sciences, ecology, and natural resource management. His work focuses on vegetation dynamics, land-use change, and ecosystem services, particularly in West Africa. Dr. Dimobe has contributed significantly to understanding how climate change and human activities impact biodiversity and ecosystems. His research integrates remote sensing, GIS technologies, and ecological modeling to provide insights into sustainable land management and conservation strategies. As an assistant professor, he is actively involved in teaching, mentoring students, and collaborating with international research teams. Dr. Dimobe has published extensively in peer-reviewed journals, demonstrating his commitment to advancing scientific knowledge and supporting evidence-based environmental policies. His interdisciplinary approach bridges environmental science with socio-economic perspectives, ensuring that his research addresses both ecological and community needs. Through his academic and professional efforts, Dr. Dimobe contributes to promoting sustainable development and environmental resilience in Africa and beyond.

Professional Profile

Education

Assist. Prof. Dr. Kangbéni Dimobe holds a strong academic background in environmental sciences, ecology, and natural resource management. He earned his PhD in Ecology and Environmental Biology, focusing on vegetation dynamics, biodiversity conservation, and the sustainable management of natural resources in West Africa. Prior to his doctoral studies, Dr. Dimobe completed a Master’s degree in Botany and Plant Ecology, where he developed expertise in plant species identification, vegetation analysis, and ecological monitoring. His academic journey also includes a Bachelor’s degree in Biological Sciences, which provided him with a solid foundation in biology, ecology, and environmental systems. Throughout his education, Dr. Dimobe actively engaged in international research projects, interdisciplinary collaborations, and capacity-building programs, further enriching his scientific skills and global perspective. His educational background has equipped him with advanced competencies in ecological modeling, remote sensing, and GIS applications, which he applies in both his research and teaching activities as an assistant professor.

Professional Experience

Assist. Prof. Dr. Kangbéni Dimobe has built extensive professional experience in the fields of ecology, environmental science, and natural resource management, with a strong focus on West African ecosystems. Currently serving as an Assistant Professor, Dr. Dimobe combines research, teaching, and project coordination, mentoring students and contributing to scientific knowledge through impactful publications. His professional career includes participation in several international research projects related to land use and land cover change, biodiversity conservation, ecosystem services, and climate change adaptation. He has collaborated with renowned research institutions, NGOs, and governmental agencies, where he provided expertise in ecological data collection, vegetation mapping, and spatial analysis using remote sensing and GIS technologies. Dr. Dimobe’s professional contributions also extend to capacity-building programs, where he trains young researchers and local stakeholders in sustainable land management practices. His interdisciplinary approach and ability to bridge research and policy highlight his commitment to addressing environmental challenges across Africa.

Research Interest

Assist. Prof. Dr. Kangbéni Dimobe’s research interests lie at the intersection of ecology, environmental science, and sustainable natural resource management, with a particular focus on West African ecosystems. His work emphasizes understanding land use and land cover changes, biodiversity conservation, ecosystem services assessment, and the impacts of climate change on natural and human systems. Dr. Dimobe is particularly interested in applying geospatial technologies, such as remote sensing and geographic information systems (GIS), to monitor and analyze environmental changes over time. His research also explores the complex relationships between local communities and their surrounding ecosystems, aiming to develop strategies that promote sustainable land management and biodiversity conservation while supporting rural livelihoods. By integrating ecological data with socio-economic factors, Dr. Dimobe seeks to provide evidence-based recommendations that inform environmental policy and foster climate resilience in vulnerable regions. His interdisciplinary research approach reflects his dedication to solving pressing environmental challenges in Africa and beyond.

Award and Honor

Assist. Prof. Dr. Kangbéni Dimobe has received numerous awards and honors in recognition of his outstanding contributions to environmental research, ecological studies, and sustainable natural resource management in West Africa. His excellence in scientific research and his commitment to addressing environmental challenges have earned him prestigious research fellowships and grants from both national and international organizations. Dr. Dimobe has been recognized for his innovative use of geospatial technologies in environmental monitoring and his contributions to understanding land use changes, climate change impacts, and biodiversity conservation. His work has also been acknowledged through awards for academic excellence, scientific publications, and contributions to capacity building in ecological research across Africa. These accolades highlight his leadership in advancing environmental research and promoting sustainable development in vulnerable regions. Through these awards and honors, Dr. Dimobe’s influence extends beyond academia, inspiring young researchers and contributing to evidence-based environmental policies across the region.

Research skill

Assist. Prof. Dr. Kangbéni Dimobe possesses a diverse and advanced set of research skills that span multiple disciplines, particularly in the fields of ecology, environmental science, and sustainable land management. His expertise includes ecological data collection, analysis, and interpretation, with strong capabilities in field research, vegetation surveys, and biodiversity assessments. Dr. Dimobe excels in the application of geospatial technologies, such as Geographic Information Systems (GIS) and remote sensing, to monitor land use and land cover changes, assess ecosystem services, and evaluate environmental impacts. He is also skilled in statistical modeling and spatial analysis, which he applies to understanding ecological dynamics and predicting future environmental trends. Furthermore, his interdisciplinary approach allows him to integrate socio-economic data into environmental studies, enriching his research with holistic perspectives. Dr. Dimobe’s research skills also extend to scientific writing, publishing in high-impact journals, and securing research funding through competitive grant applications, enhancing his academic and professional impact.

Conclusion

Dr. Kangbéni Dimobe is an outstanding candidate for a Best Researcher Award. His extensive publication record, international collaborations, leadership in academic and policy spaces, and focus on solving critical environmental challenges in Africa make him a highly deserving nominee.

Publications Top Noted

1. Agoundé, G., Salako, K.V., Idohou, R., Assogbadjo, A.E., Glèlè Kakaï, R.L., et al. (2025).
Climate change may shift diet of the African savanna elephant: Preliminary results for 14 food tree and shrub species in the WAPOK transboundary ecosystem, West-Africa.
Global Ecology and Conservation, 2025.
Citations: 0

2. Dogbo, S.F., Salako, K.V., Agoundé, G., Yao, C.Y.A., Glèlè Kakaï, R.L., et al. (2025).
Potential impacts of future climate on twelve key multipurpose tree species in Benin: Insights from species distribution modeling for biodiversity conservation.
Trees, Forests and People, 2025.
Citations: 0

3. Kolawole, M.A., Akakpo, A.D.M., Salako, K.V., Assogbadjo, A.E., Glèlè Kakaï, R.L., et al. (2025).
Provenance and tree-to-tree differences in germination performance of Balanites aegyptiaca (L.) Delile: Insights for domestication and selection.
Heliyon, 2025.
Citations: 0

4. Konda, B., Dimobe, K., Salako, K.V., Dembélé, J.B., Boussim, I.J. (2025).
Morphological variability of Pterocarpus erinaceus Poir. along a climate gradient in Burkina Faso, West Africa: implications for conservation and domestication.
Genetic Resources and Crop Evolution, 2025.
Citations: 0

5. Daboue, E.M.S., Béné, A., Dimobe, K., Vinceti, B., Ouédraogo, A.N., et al. (2024).
Variability in Fruit Morphology and Germination Capacity of the Tropical Medicinal Species Securidaca longipedunculata Fres.
Seeds, 2024.
Citations: 0

Chaline Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Chalinee Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Faculty of Engineering , Chiang Mai University, Thailand

Chalinee Phiphattanaphiphop is a Ph.D. candidate in the Department of Industrial Engineering at Chiang Mai University, specializing in microfluidic systems, semen analysis, and microfabrication. Her research focuses on innovative technologies, such as lab-on-a-chip devices and MEMS (Micro-Electro-Mechanical Systems), to improve biological analysis and reproductive technologies. Chalinee has made significant contributions to microfluidic applications in dairy farming, particularly for detecting mastitis and separating white blood cells in raw milk. She has also worked extensively on sperm selection technologies for livestock, aiming to enhance productivity in the reproductive sector. Her published works are widely recognized in the fields of microfluidics and reproductive science.

Professional Profile 

  • Google Scholar
  • Scopus Profile
  • ORCID Profile

Education

Chalinee Phiphattanaphiphop is currently pursuing a Ph.D. in Industrial Engineering at Chiang Mai University, where she has developed a strong foundation in microfluidics, microfabrication, and sensor technologies. Her academic journey has been centered on the application of these fields to biological and agricultural systems. Before pursuing her Ph.D., Chalinee obtained a comprehensive education in engineering, equipping her with essential skills in research and development, which she applies in her current doctoral work.

Professional Experience

Chalinee Phiphattanaphiphop’s professional experience includes extensive research in the application of microfluidic systems for biological analysis and assisted reproductive technologies. As a researcher at Chiang Mai University, she has contributed to multiple high-impact projects, including the development of microfluidic devices for sperm sorting and mastitis detection in dairy cows. She has collaborated with experts in industrial engineering, biology, and agriculture to create cutting-edge technologies aimed at improving the efficiency and sustainability of livestock production. Her work is pivotal in advancing the intersection of engineering and biological sciences.

Research Interest

Chalinee Phiphattanaphiphop’s research interests lie at the intersection of microfluidics, bioengineering, and reproductive technologies. Her work primarily focuses on the development of microfluidic devices for biological analysis, including sperm selection and semen evaluation. She is particularly interested in the application of lab-on-a-chip technologies for precision reproductive systems, with an emphasis on improving the efficiency and accuracy of sperm sorting for livestock breeding. Additionally, Chalinee explores the use of microfluidic systems in agricultural and biomedical fields, such as detecting mastitis in dairy cows and sorting white blood cells in raw milk. Her research contributes to enhancing productivity in the agricultural sector and advancing reproductive health technologies through innovative engineering solutions.

Awards and Honors

Chalinee Phiphattanaphiphop has received recognition for her groundbreaking research and contributions to the field of microfluidics and reproductive technologies. Her work on microfluidic devices for sperm sorting and mastitis detection has earned her opportunities to present at leading scientific conferences. While specific awards are not listed, her high-impact publications, collaborations with experts, and contributions to the development of novel technologies showcase her expertise and dedication to advancing both academic and practical applications of microfluidic systems in the biological sciences. Chalinee’s research continues to have a meaningful impact on the development of precision engineering solutions for reproductive health and agricultural productivity.

Publications Top Noted

  • “The optimal solution of microfluidic device for separating white blood cells in raw milk”
    • Authors: Juckapong Keawkaew, Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2025
    • Journal: Sensors and Actuators A: Physical
    • Citation: 0 citations
  • “Fabrication of spectroscopic microfluidic chips for mastitis detection in raw milk”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Wasawat Nakkiew, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2023
    • Journal: Scientific Reports
    • Citation: 7 citations
  • “Antibody-Conjugated Magnetic Beads for Sperm Sexing Using a Multi-Wall Carbon Nanotube Microfluidic Device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Thananut Wanta, Trisadee Khamlor, Rungrueang Phatthanakun
    • Year: 2022
    • Journal: Micromachines
    • Citation: 3 citations
  • “A Microfluidic Sensor for Single Cell Detection and Counting Bull Sperms Cell”
    • Authors: Chalinee Phiphattanaphiphop, Rungrueang Phatthanakun, Komgrit Leksakul
    • Year: 2022
    • Conference: BMEiCON 2022 – 14th Biomedical Engineering International Conference
    • Citation: 0 citations
  • “A novel microfluidic chip-based sperm-sorting device constructed using design of experiment method”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2020
    • Journal: Scientific Reports
    • Citation: 23 citations
  • “Multiwalled Carbon Nanotubes in Microfluidic Chip for the Separation of X- And Y-Sperm Based on a Photolithography Technique”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Mohammad M. Rana, Hiroshi Suzuki
    • Year: 2020
    • Journal: Journal of Microelectromechanical Systems
    • Citation: 4 citations
  • “Real-time single cell monitoring: Measurement and counting of motile sperm using LCR impedance-integrated microfluidic device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Arak Suthummapiwat
    • Year: 2019
    • Journal: Micromachines
    • Citation: 4 citations

Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Published on by Global Scholar Awards

Prof. Dr. Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Full Professor at Research Institute of Food Science and Tehcnology, Iran

Dr. Ali Rafe is an accomplished researcher with a Ph.D. in food engineering and extensive experience in food science and technology. He has worked internationally, including as a postdoctoral researcher at WWU Münster under the prestigious George Foster Fellowship and has held faculty positions at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran. His research primarily focuses on food rheology, hydrocolloids, and encapsulation, with numerous peer-reviewed publications in high-impact journals. Dr. Rafe has contributed significantly to the academic community, having been recognized with awards such as the George Foster Research Fellowship from the Alexander von Humboldt Foundation. In addition to his academic achievements, he has industry experience in quality control and technical supervision, further bridging the gap between research and practical application. His work is internationally recognized, and he continues to mentor students and lead research initiatives in food science and technology.

Professional Profile

Education

Dr. Ali Rafe’s educational journey is rooted in food science and engineering. He completed his Ph.D. in Food Engineering at Ferdowsi University of Mashhad (FUM) in Iran, where his dissertation focused on the rheological, thermal, and structural properties of β-Lactoglobulin-Basil Seed Hydrocolloid mixtures. Prior to that, he obtained an M.Sc. in Food Science and Technology from FUM, specializing in membrane processes for the degumming, bleaching, and refining of crude canola oil. He also holds a B.Sc. in Food Science and Technology from the University of Tabriz, Iran. His academic pursuits were further complemented by a research scholar position at North Carolina State University (NCSU), USA, in 2011-2012, and a postdoctoral role at WWU Münster, Germany, as part of the George Foster Fellowship awarded by the Alexander von Humboldt Foundation.

Professional Experience

Dr. Ali Rafe has an extensive professional background in both academia and industry. He is currently a Full Professor at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran, where he has contributed to advancing research and teaching since 2011. Before achieving this role, he served as an Assistant Professor and Associate Professor at the same institution. Dr. Rafe has also worked as a research scholar at North Carolina State University (NCSU) in the United States and as a postdoctoral researcher at WWU Münster in Germany under the prestigious George Foster Fellowship from the Alexander von Humboldt Foundation. Additionally, he has experience as a part-time lecturer in various universities, teaching subjects such as food technology and quality control. His industry experience includes roles in technical responsibility and quality control at Nutricia-Mashhad Milk Powder and as a lab responsible in the edible oil industry, where he gained hands-on expertise in food production and quality management.

Research Interest

Dr. Ali Rafe’s research interests are primarily focused on food engineering, with a particular emphasis on food rheology, hydrocolloids, and encapsulation technologies. His work explores the rheological, thermal, and structural properties of food systems, particularly the interactions between proteins, polysaccharides, and other food ingredients. He investigates the potential of complex coacervates and their applications in encapsulation for controlled-release delivery systems, which are crucial for improving the stability and bioavailability of bioactive compounds in food products. Additionally, Dr. Rafe’s research delves into the design and optimization of food processing techniques, including membrane processes and food texture analysis, with the goal of enhancing the quality, functionality, and nutritional value of food products. His interdisciplinary approach combines fundamental food science with practical applications, bridging academic research with industry needs.

Award and Honor

Dr. Ali Rafe has received numerous prestigious awards and honors throughout his career, reflecting his excellence in research and contribution to the field of food science and technology. Notably, he was awarded the George Foster Research Fellowship by the Alexander von Humboldt Foundation, a highly esteemed international recognition that highlights his exceptional research in food engineering. This fellowship allowed him to further his academic and research endeavors at WWU Münster in Germany. In addition to this, his work has been acknowledged through various academic awards, grants, and recognition from professional organizations in the food science community. These honors underscore his reputation as a leading researcher and scholar in his field, further enhancing his contributions to both academia and industry.

Conclusion

Dr. Ali Rafe is a highly qualified researcher with a strong academic, research, and industry background. His publication record, international experience, and previous awards make him a strong candidate for the Best Researcher Award. If he can further highlight leadership in research projects, innovation (patents), and funding achievements, his nomination will be even more compelling.

Publications Top Noted

  • Title: Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
    Authors: Ardestani, F., Asl, A.H., Rafe, A., Miao, S.
    Year: 2025
    Journal: Food Hydrocolloids
    Volume: 162
    Article ID: 110816
    Citations: 0
  • Title: Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate
    Authors: Ghorbani, A., Rafe, A., Hesarinejad, M.A., Lorenzo, J.M.
    Year: 2025
    Journal: Food Science and Nutrition
    Volume: 13(1)
    Article ID: e4760
    Citations: 0
  • Title: Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract
    Authors: Ardestani, F., Haghighi Asl, A., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 118
    Citations: 3
  • Title: Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene
    Authors: Jamshidian, H., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 60
    Citations: 5
  • Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
    Authors: Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
    Year: 2024
    Journal: Food Science and Nutrition
    Volume: 12(10)
    Pages: 8233–8242
    Citations: 0
  • Title: Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates
    Authors: Jamshidian Ghale Shahi, H., Rafe, A., Emadzadeh, B., Shekarchizadeh, H.
    Year: 2024
    Journal: Journal of Research and Innovation in Food Science and Technology
    Volume: 13(3)
    Pages: 171–180
    Citations: 0
  • Title: Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects and melting attributes
    Authors: Dara, A., Naji-Tabasi, S., Feizy, J., Fooladi, E., Rafe, A.
    Year: 2024
    Journal: Current Research in Food Science
    Volume: 9
    Article ID: 100811
    Citations: 0
  • Title: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
    Authors: Dara, A., Feizy, J., Naji-Tabasi, S., Fooladi, E., Rafe, A.
    Year: 2023
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 10(1)
    Page: 93
    Citations: 7
  • Title: Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars
    Authors: Ataollahi Eshkour, M., Ghorbani-HasanSaraei, A., Rafe, A., Shahidi, S.-A., Naghizadeh Raeisi, S.
    Year: 2023
    Journal: Foods
    Volume: 12(15)
    Page: 2970
    Citations: 0
  • Title: Dynamic rheological properties of sesame protein dispersions
    Authors: Rafe, A., Seddighi, R., Mousavi, M., Bastan, E.
    Year: 2023
    Journal: Legume Science
    Volume: 5(2)
    Article ID: e177
    Citations: 3

 

 

Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

Published on by Global Scholar Awards

Dr. Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Lahore University of Biological and Applied Sciences, Pakistan

Dr. Muhammad Azeem is a highly accomplished researcher and academic specializing in food chemistry, nutrition, and agro-products processing. He completed his Ph.D. at the Chinese Academy of Agricultural Sciences, where he focused on the effects of pretreated sweet potato flour on dough rheology and bread characteristics. Dr. Azeem has a solid academic background, with a Master’s degree in Food Technology from the University of Agriculture Faisalabad and a Bachelor’s degree in Food Science and Technology from the University of Sargodha. His research has contributed significantly to the understanding of phenolic compounds, antioxidants, starch digestibility, and food processing techniques, particularly in sweet potato and other food products. With numerous publications in prestigious journals, he has accumulated an impact factor of 24.50. Dr. Azeem is currently an Assistant Professor at the Lahore University of Biological and Applied Sciences and has previously worked at other academic institutions. His expertise spans laboratory techniques, food technology, and nutritional science.

Professional Profile 

Education

Dr. Muhammad Azeem has an impressive academic background in the fields of food science, technology, and nutrition. He earned his Ph.D. in Agro Products Processing and Utilization from the Chinese Academy of Agricultural Sciences in Beijing, China, graduating in 2019 with a remarkable 89.30% score and an “A” grade. His doctoral research focused on the effects of pretreated sweet potato flour on dough rheology and the characteristics of sweet potato-wheat bread. Prior to his Ph.D., Dr. Azeem completed his M.Sc. (Hons.) in Food Technology from the University of Agriculture, Faisalabad, Pakistan, where he achieved an “A” grade with a score of 68.48%. He also holds a B.S. (Hons.) in Food Science and Technology from the University of Sargodha, Pakistan, graduating with an “A” grade and a score of 71.46%. Dr. Azeem’s education reflects a strong foundation in food science, with an emphasis on food processing and nutrition.

Professional Experience

Dr. Muhammad Azeem has accumulated significant professional experience in both academia and industry. He is currently serving as an Assistant Professor at the Lahore University of Biological and Applied Sciences, a position he has held since September 2023. Prior to this, he worked as an Assistant Professor at Balochistan Agriculture College from January 2020 to August 2023. In addition to his academic roles, Dr. Azeem gained valuable industry experience as a Quality Manager at TRIO Confectionery Industry, Faisalabad, from July 2014 to October 2016. He also completed an internship as a Laboratory Analyst at Shakrganj Mills Limited in 2014. Throughout his career, Dr. Azeem has been involved in various research projects funded by prestigious institutions such as the China Agriculture Research System and the National Key R&D Program of China. His professional journey demonstrates his expertise in food technology, agro-products processing, and nutrition, alongside his commitment to academic excellence.

Research Interest

Dr. Muhammad Azeem’s research interests are primarily centered on food chemistry, nutrition, and agro-product processing. His work focuses on enhancing the nutritional quality and digestibility of food products, particularly through the study of various food components like phenolic compounds, antioxidants, and carotenoids. Dr. Azeem has conducted significant research on sweet potatoes, exploring the effects of different treatments on the nutritional properties and digestibility of sweet potato-based products. His research also delves into the development of iron-fortified foods, such as candies and chewing gums, to address nutritional deficiencies in children. Additionally, he has studied the rheological properties and gastrointestinal digestion of sweet potato-wheat bread. His use of advanced laboratory techniques, including high-performance liquid chromatography (HPLC), high hydrostatic pressure technology, and dynamic rheology, has contributed to a deeper understanding of food composition and its impact on health. Dr. Azeem’s work aims to improve food products’ nutritional and functional properties for better human health outcomes.

Award and Honor

Dr. Muhammad Azeem has earned numerous accolades for his outstanding contributions to food science and research. He was honored with the prestigious “Best Researcher Award” in recognition of his exceptional academic achievements and innovative research in food chemistry and nutrition. His groundbreaking work on enhancing the nutritional quality of food products has garnered significant attention within the academic and scientific communities. Dr. Azeem has also been recognized for his efforts in promoting the development of fortified foods to address micronutrient deficiencies. Furthermore, he has received several research grants and scholarships to support his work, which has contributed to advancements in food processing and health outcomes. His commitment to excellence in both teaching and research has led to invitations to serve as a reviewer for numerous scientific journals and as a mentor for emerging researchers. These awards and honors reflect his dedication to improving global food systems and public health through scientific innovatio

Conclusion

Dr. Muhammad Azeem possesses an impressive academic and professional profile, with a strong research portfolio and expertise in food science, particularly in areas related to nutrition and food technology. His contributions to the scientific community, both through his publications and research projects, demonstrate his potential as a future leader in the field. While there are areas for improvement in terms of broader recognition and leadership in research, his achievements thus far make him a strong candidate for the Best Researcher Award. Further recognition in high-impact journals and enhanced interdisciplinary collaborations would elevate his profile even further, positioning him as a leading researcher in food science and technology.

Publications Top Noted

  • Title: Metric-based resolvability of polycyclic aromatic hydrocarbons
    Authors: M Azeem, MF Nadeem
    Year: 2021
    Cited by: 104
  • Title: Sharp bounds on partition dimension of hexagonal Möbius ladder
    Authors: M Azeem, M Imran, MF Nadeem
    Year: 2022
    Cited by: 74
  • Title: Notes on the localization of generalized hexagonal cellular networks
    Authors: M Azeem, MK Jamil, Y Shang
    Year: 2023
    Cited by: 65
  • Title: Topological aspects of metal-organic structure with the help of underlying networks
    Authors: MF Nadeem, M Imran, HMA Siddiqui, M Azeem, A Khalil, Y Ali
    Year: 2021
    Cited by: 58
  • Title: The locating number of hexagonal Möbius ladder network
    Authors: MF Nadeem, M Azeem, A Khalil
    Year: 2021
    Cited by: 58
  • Title: Comparative study of zagreb indices for capped, semi-capped, and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, HMA Siddiqui
    Year: 2022
    Cited by: 57
  • Title: Verification of Some Topological Indices of Y‐Junction Based Nanostructures by M‐Polynomials
    Authors: M Azeem, MK Jamil, A Javed, A Ahmad
    Year: 2022
    Cited by: 49
  • Title: On the partition dimension of tri-hexagonal α-boron nanotube
    Authors: A Shabbir, M Azeem
    Year: 2021
    Cited by: 48
  • Title: Comparative study of topological indices for capped and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, I Farman
    Year: 2022
    Cited by: 47
  • Title: On sharp bounds on partition dimension of convex polytopes
    Authors: YM Chu, MF Nadeem, M Azeem, MK Siddiqui
    Year: 2020
    Cited by: 43
  • Title: Bounds on the partition dimension of convex polytopes
    Authors: JB Liu, MF Nadeem, M Azeem
    Year: 2022
    Cited by: 41
  • Title: Application of resolvability technique to investigate the different polyphenyl structures for polymer industry
    Authors: MF Nadeem, M Hassan, M Azeem, S Ud-Din Khan, MR Shaik, …
    Year: 2021
    Cited by: 40
  • Title: Metric and fault-tolerant metric dimension of hollow coronoid
    Authors: ANA Koam, A Ahmad, ME Abdelhag, M Azeem
    Year: 2021
    Cited by: 38
  • Title: Patched network and its vertex-edge metric-based dimension
    Authors: S Bukhari, MK Jamil, M Azeem, S Swaray
    Year: 2023
    Cited by: 37
  • Title: Resolvability of the starphene structure and applications in electronics
    Authors: A Ahmad, ANA Koam, MHF Siddiqui, M Azeem
    Year: 2022
    Cited by: 37

Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Published on by Global Scholar Awards

Dr. Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Post-doc candidate at University of Liège, Belgium

Dr. Imaneh Goli is a postdoctoral researcher at the University of Liège, Belgium, specializing in agricultural extension, climate change adaptation, and sustainable rural development. She holds a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, and has an extensive background in environmental and food security research. Dr. Goli’s work focuses on climate-smart agriculture, resilience, and the socioeconomic impacts of climate change on rural communities, particularly women. She has contributed to high-impact publications in journals like Land Use Policy and Trends in Food Science & Technology, with her research cited widely. Additionally, Dr. Goli is an active member of various scientific committees, editorial boards, and has taught numerous courses on agricultural economics and food policy. Her international involvement includes workshops on sustainable development and climate change. Dr. Goli’s research is vital to enhancing global agricultural sustainability and addressing food security challenges.

Professional Profile 

Education

Dr. Imaneh Goli has a robust educational background, beginning with her Bachelor’s degree in Pest and Plant Pathology from the Islamic Azad University of Damghan, where she studied from 2003 to 2007. She then pursued a Master’s degree in Agricultural Extension and Education at the Islamic Azad University of Sari, completing it in 2013. Her academic journey culminated in a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, where she conducted research on designing behavioral adaptation strategies for rice farmers in Mazandaran, Iran, with a focus on gender analysis and climate change. Throughout her studies, Dr. Goli focused on interdisciplinary topics, integrating agricultural practices with social sciences to address environmental and developmental challenges. Her academic achievements have laid a strong foundation for her research in climate change adaptation, food security, and rural development.

Professional Experience

Dr. Imaneh Goli has extensive professional experience in the fields of agricultural development, climate change adaptation, and rural sociology. She is currently a postdoctoral researcher at the University of Liège, Belgium, where she works on a project focused on achieving climate-resilient European regional economic systems. Prior to this, she served as an Environment and Food Security Expert at the Agricultural Organization of Mazandaran, Iran, from 2021 to 2023. During this time, she contributed to sustainable development initiatives and policy-making in the region. Dr. Goli has also held significant roles, including a member of the Committee on Sustainable Development and Technology at the Mazandaran Agricultural Organization and rural women expert, where she focused on improving agricultural practices and resilience among rural populations. She has extensive experience as a researcher, having worked as a remote assistant researcher under the supervision of Prof. Dr. Hossein Azadi from 2019 to 2023.

Research Interest

Dr. Imaneh Goli’s research interests lie at the intersection of agriculture, environmental management, and rural development, with a strong focus on climate change adaptation and food security. Her work explores the resilience of farming communities, particularly in the context of climate change, and how gender dynamics influence agricultural practices and adaptation strategies. She is also deeply engaged in studying sustainable agricultural practices, land governance, and the role of policy in shaping rural livelihoods. Dr. Goli is particularly interested in agro-economics, the integration of climate-smart agriculture, and the vulnerability of farmers to environmental shocks. Her interdisciplinary approach combines qualitative and quantitative methodologies to analyze complex issues surrounding environmental sustainability, food security, and social resilience. She is committed to promoting sustainable livelihoods, particularly for vulnerable rural populations, and seeks innovative solutions for integrating environmental and socio-economic factors in agriculture and rural development.

Award and Honor

Dr. Imaneh Goli has received numerous accolades for her contributions to agricultural research and sustainable development. She is recognized for her impactful work in climate change adaptation, food security, and rural resilience, and has earned a reputation for excellence in both research and academic service. Dr. Goli has been a key participant in prestigious international workshops and conferences, including those organized by the CIRDAP and the Living Labs Frontiers program. Her research has been published in high-impact journals, such as Land Use Policy and Trends in Food Science & Technology, and has garnered significant citations, underscoring her influence in the academic community. Additionally, she has been involved in several scientific committees and editorial boards, further highlighting her standing as a thought leader in her field. Dr. Goli’s dedication to advancing sustainable agricultural practices has earned her respect in both national and international academic circles.

Conclusion

Imaneh Goli demonstrates strong qualifications for the Best Researcher Award due to her interdisciplinary research, impactful publications, and significant contributions to the fields of climate change adaptation, food security, and agricultural sustainability. Her extensive experience in both research and academic leadership further bolsters her candidacy. With some focus on expanding her international collaborations and enhancing the outreach of her work, she is poised to make even greater strides in addressing global challenges related to agriculture and the environment. Therefore, she is a strong contender for this prestigious award.

Publications Top Noted

  • Title: Advocacy and credibility of land tenure in Ethiopia: Mitigating conflicts and threats
    Authors: H Azadi, S Ehteshammajd, I Goli, N Siamian, SM Moghaddam, P Ho, …
    Year: 2024
    Citation: Land Use Policy 147, 107265
  • Title: Agricultural land tenure system in Iran: An overview
    Authors: H Shirzad, AA Barati, S Ehteshammajd, I Goli, N Siamian, …
    Year: 2022
    Citation: Land Use Policy 123, 106375
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MM Al Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (3159), 3159
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MMA Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (17), 3159
  • Title: Are adaptation strategies to climate change gender neutral? Lessons learned from paddy farmers in Northern Iran
    Authors: I Goli, H Azadi, MO Najafabadi, F Lashgarara, AH Viira, A Kurban, …
    Year: 2023
    Citation: Land Use Policy 125, 106470
  • Title: Climate smart agriculture: Mitigation and adaptation strategies at the global scale
    Authors: H Azadi, N Siamian, S Burkart, SM Moghaddam, I Goli, T Dogot, …
    Year: 2022
    Citation: Climate-induced innovation: Mitigation and adaptation to climate change, 81-140
  • Title: Considering the effective factors path analysis on educational needs of rice cultivating women in the Sari Township
    Authors: I Goli, I Shahbazi
    Year: 2014
    Citation: The First International Conference of the APIRAS & the Fifth Congress of …
  • Title: Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran
    Authors: I Goli, Z Kriaučiūnienė, R Zhang, M Bijani, PK Koohi, SA Rostamkalaei, …
    Year: 2024
    Citation: Trends in Food Science & Technology, 104653
  • Title: Designing a pattern of adaptive behavior to climate change: a case study of paddy farmer women in Mazandaran Province of Iran
    Authors: I Goli, M Omidi Najafabadi, F Lashgarara
    Year: 2022
    Citation: Village and Development 24 (4), 71-110
  • Title: Determinants of local community participation in forest fire management in northern Iran
    Authors: MH Ansari, M Bijani, E Abbasi, I Goli
    Year: 2024
    Citation: International Journal of Disaster Risk Reduction 107, 104478
  • Title: Do changes in land use and climate change overlap? An analysis of the World Bank Data
    Authors: V Spalevic, AA Barati, I Goli, S Movahhed Moghaddam, H Azadi
    Year: 2024
    Citation: Land Degradation & Development 35 (16), 4814-4829
  • Title: Evaluating the Productivity of Paddy Water Resources through SWOT Analysis: The Case of Northern Iran
    Authors: I Goli, H Azadi, M Nooripoor, MB Baig, AH Viira, I Ajtai, AI Özgüven
    Year: 2021
    Citation: Water 13 (21), 2964
  • Title: Genetically modified crops in developing countries: Savior or traitor?
    Authors: H Azadi, F Taheri, S Ghazali, SM Moghaddam, N Siamian, I Goli, …
    Year: 2022
    Citation: Journal of Cleaner Production 371, 133296
  • Title: Investigating the effect of vocational education and training on rural women’s empowerment
    Authors: R Ebrahimi, S Choobchian, H Farhadian, I Goli, E Farmandeh, H Azadi
    Year: 2022
    Citation: Humanit Soc Sci Commun 9 (167)
  • Title: Modeling the educational needs of the rice cultivating women in Sari, a township of Mazandaran Province, using Borich’s Model
    Authors: I Goli, MC Langerodi, I Shahbazi
    Year: 2013