Fouzia Tebbani | Nutrition and Health | Best Researcher Award

Published on by Global Scholar Awards

Dr. Fouzia Tebbani | Nutrition and Health | Best Researcher Award

Lecturer (Teacher-researcher) at University Constantine 1 institute of nutrition food and food technologies, Algeria

Professor Fouzia Tebbani, a distinguished academic in Nutrition and Health, stands out as a strong candidate for the Best Researcher Award. With a doctorate in Nutrition and Health and over a decade of teaching and research experience, she has significantly contributed to maternal health, dietary behaviors, and public nutrition. Her scholarly output includes numerous peer-reviewed publications in respected journals and active participation in international conferences across Europe and North Africa. Beyond academia, she has played key roles in training, consultancy, and national nutrition initiatives, demonstrating her commitment to community health. Fluent in Arabic, French, and English, she brings valuable multicultural and interdisciplinary perspectives to her work. While greater visibility in international research funding and high-impact indexed journals would further enhance her profile, her strong foundation in applied research, public engagement, and education makes her highly deserving of this recognition. Her career reflects a deep commitment to advancing public health through evidence-based nutrition science.

Professional Profile 

Education🎓

Professor Fouzia Tebbani has a solid and diverse educational background in nutrition and health sciences. She holds a Doctorate in Nutrition and Health, a Master’s degree in Human Nutrition, and a Bachelor’s degree in Human Nutrition, which collectively form the foundation of her academic and research expertise. In addition to her scientific qualifications, she also earned a Bachelor’s degree in English, enhancing her ability to engage in international academic discourse. To further support her teaching and research capabilities, she obtained a TOEIC diploma in English during her training in Montpellier, France. Her education is complemented by a diploma in data processing, including proficiency in essential software such as Windows, Word, Excel, Access, and PowerPoint. This multidisciplinary and multilingual educational background not only highlights her academic rigor but also reflects her commitment to continuous learning and adaptability. It equips her well for research, teaching, and collaboration in the global academic community.

Professional Experienceđź“ť

Professor Fouzia Tebbani possesses extensive professional experience spanning research, teaching, and public health initiatives. She serves as a Conference Professor and has taught a wide range of modules related to nutrition, food policy, and health sciences at the university and paramedical institute levels since 2011. Her teaching portfolio includes specialized subjects such as “Food and Health,” “Dietetics,” “Health of the Mother and Child,” and “Medical English.” Beyond academia, she has actively contributed as a trainer in various national programs, including the application of the HACCP method for quality assurance and training for early childhood educators and food service personnel. She has been involved in several public health research projects, including the RFU project on fat taste threshold and nutritional status. Her hands-on experience also includes internships at international and national laboratories and organizations in Algeria and France. This diverse professional background reflects her strong commitment to both academic excellence and public health advancement.

Research Interest🔎

Professor Fouzia Tebbani’s research interests lie at the intersection of nutrition, public health, and maternal and child well-being. Her work primarily focuses on maternal nutrition, gestational weight gain, dietary diversity, and the impact of nutritional status on pregnancy outcomes. She is deeply engaged in studying the influence of physical activity, sedentary behaviors, and dietary habits on health, particularly during critical life stages such as pregnancy. Her research also extends to childhood nutrition, obesity, and the sociocultural factors influencing food choices and nutritional behaviors in Algerian populations. Additionally, she explores the role of vitamins and trace elements in fetal development and maternal health. With a strong interest in evidence-based approaches, she often uses longitudinal studies and public health surveys to inform her findings. Her work aims to contribute to improved health policies, community education, and preventive nutrition strategies that address pressing health challenges across different population groups.

Award and Honor🏆

Professor Fouzia Tebbani has earned recognition for her dedicated contributions to nutrition science and public health through her active participation in academic, scientific, and community-oriented platforms. While specific individual awards are not explicitly listed, her numerous invitations to present research at international conferences in France, Turkey, Belgium, and Algeria reflect her professional esteem and academic credibility. She has been a featured speaker and presenter at prestigious events such as the Francophone Nutrition Days and the International Congress of Food Sciences. Her role as a member of the organizing committee for the Maghreb Congress on Foodborne Diseases and her affiliation with the Algerian Society of Nutrition (SAN) further demonstrate her standing in the field. In addition, her selection for international training at INRA Montpellier, France, and her involvement in national research projects underscore the recognition she has received from academic and scientific institutions. These honors collectively highlight her influence and leadership in nutrition research.

Research Skill🔬

Professor Fouzia Tebbani possesses a comprehensive set of research skills that reflect her expertise in nutrition science and public health. She is highly skilled in designing and conducting longitudinal cohort studies, nutritional assessments, and dietary behavior analyses. Her proficiency in data collection and statistical interpretation enables her to evaluate complex relationships between nutrition, health outcomes, and lifestyle factors, particularly in maternal and child populations. She is adept at using evidence-based methodologies to explore the impacts of dietary intake, physical activity, and micronutrient status on pregnancy and developmental outcomes. Professor Tebbani also demonstrates strong competencies in academic writing, having published extensively in peer-reviewed journals and contributed to international conferences. Her multilingual communication abilities in Arabic, French, and English enhance her effectiveness in presenting research findings and collaborating internationally. Additionally, she is proficient in computer applications such as Excel, Word, and PowerPoint, which support her in data analysis, research presentations, and academic documentation.

Conclusionđź’ˇ

Professor Fouzia Tebbani is an outstanding and impactful researcher in the fields of maternal nutrition, public health, and dietary sciences. Her strong academic track record, longstanding teaching contributions, international engagement, and active community involvement make her a highly deserving candidate for the Best Researcher Award. With further emphasis on internationally funded projects and high-impact journal publications, her profile will become even more competitive globally.

Publications Top Noted✍️

  • F. Tebbani, H. Oulamara, A. Agli – 2018 – 20 citations
    “Effects of gestational weight gain on pregnancy complications”
    Nutrition Clinique et Métabolisme 32 (1), 27–32

  • H. Oulamara, O. Allam, F. Tebbani, A.N. Agli – 1995 – 15 citations
    “Prevalence of overweight and underweight in schoolchildren in Constantine, Algeria: comparison of four reference cut-off points for body mass index.”
    Information for authors 1

  • F. Tebbani, H. Oulamara, A. Agli – 2021 – 10 citations
    “Food diversity and nutrient intake during pregnancy in relation to maternal weight gain”
    Nutrition Clinique et Métabolisme 35 (2), 93–99

  • F. Tebbani, H. Oulamara, A. Agli – 2019 – 10 citations
    “Factors associated with low maternal weight gain during pregnancy”
    Revue D’Ă©pidĂ©miologie et de SantĂ© Publique 67 (4), 253–260

  • O. Allam, F. Tebbani, H. Benhamimid, A.N. Agli, H. Oulamara – 2020 – 9 citations
    “Threshold and intensity of perception of dietary lipids and weight status”
    Nutrition Clinique et Métabolisme 34 (2), 161–168

  • F. Tebbani, H. Oulamara, A. Agli – 2017 – 8 citations
    “Maternal nutrition and birth weight: role of vitamins and trace elements”
    JFIV Reprod Med Genet 5, 199

  • T. Fouzia, O. Hayet, A. Abdenacer – 2016 – 6 citations
    “Early weight gain during pregnancy: Which women are the most affected?”
    International Journal of Public Health 5 (2), 151–157

  • F. Tebbani, H. Oulamara – 2017 – 4 citations
    “Comportement et habitudes alimentaires chez des enfants scolarisĂ©s dans la commune de Constantine”
    Nutrition Clinique et MĂ©tabolisme 31 (1), 78

  • M. Benkhedda, T. Boufendi – 2010 – 4 citations
    “Transferts thermiques dans un conduit cylindrique annulaire muni d’ailettes”

  • F. Tebbani, H. Oulamara, A. Agli – 2019 – 3 citations
    “Effet de l’alimentation maternelle sur le gain de poids au cours de la grossesse”
    Nutrition Clinique et Métabolisme 33 (3), 217–226

Arezina Kasti | Nutrition | Women Researcher Award

Published on by Global Scholar Awards

Dr. Arezina Kasti | Nutrition | Women Researcher Award

University General Hospital Attikon, Greece

Arezina Kasti is a highly experienced Registered Dietitian with three decades of clinical service and a strong focus on gastrointestinal nutrition. Currently a PhD candidate at the National and Kapodistrian University of Athens, her research investigates the effectiveness of a Mediterranean-adapted Low FODMAP Diet in managing Irritable Bowel Syndrome, with findings already published in reputable journals such as Nutrients and Microorganisms. She serves as a Senior Dietitian at a major public hospital in Greece and actively mentors dietetics students from multiple universities. Her academic involvement, specialized certifications, and consistent participation in national and international conferences reflect her dedication to both clinical excellence and scientific advancement. Her work bridges practical nutrition care and evidence-based research, making a meaningful impact in patient outcomes and dietary education. With her commitment to advancing gastrointestinal nutrition and mentoring the next generation, Arezina is a strong and deserving candidate for the Women Researcher Award.

Professional Profile 

Education🎓

Arezina Kasti holds a Bachelor’s degree in Nutrition and Dietetics from Harokopio University of Athens, completed in 1992, with clinical training at Tzaneio and Asklipieio General Hospitals. She pursued advanced studies in healthcare administration, earning a postgraduate diploma in Management in Health Services from the Hellenic Open University in 2003 and a second postgraduate diploma in Health Services Administration from the National School of Public Health in 2012. Currently, she is a PhD candidate at the Medical School of the National and Kapodistrian University of Athens, focusing her doctoral research on the effectiveness of a Mediterranean-adapted Low FODMAP Diet for managing irritable bowel syndrome symptoms. Additionally, she has completed specialized training courses, including the internationally recognized Low FODMAP Diet course by Monash University and various programs in health services and mental health administration in both Greece and Italy. Her education reflects a comprehensive blend of clinical nutrition, public health, and academic research excellence.

Professional Experienceđź“ť

Arezina Kasti has amassed over 30 years of professional experience as a clinical dietitian, beginning her career in 1992 at Medijeunesse, a center for medical aesthetics. She then joined the National Health Service at the Mental Hospital of Leros, where she worked in the Department of Clinical Nutrition and Dietetics from 1993 to 2004. Since 2004, she has served at the Attikon University Hospital in Athens, one of Greece’s largest tertiary public hospitals, and was promoted to Senior Dietitian in 2008. Her clinical focus centers on gastrointestinal diseases, nutritional therapy, and chronic disease management. In addition to her hospital work, she collaborates with educational institutions such as Harokopio University, Hellenic Mediterranean University, University of Thessaly, and Aegean College, supervising and mentoring dietetic students during their practical training. Her extensive experience, both in clinical care and academic mentorship, demonstrates a strong commitment to advancing dietetics practice and improving patient outcomes.

Research Interest🔎

Arezina Kasti’s research interests lie primarily in clinical nutrition, with a strong focus on gastrointestinal disorders, particularly Irritable Bowel Syndrome (IBS). Her PhD research investigates the integration of the Low FODMAP Diet with the Mediterranean diet—an innovative approach aimed at improving symptom management in IBS patients while maintaining nutritional adequacy. She is deeply interested in evidence-based dietary interventions for digestive health and has explored diverse topics such as nutritional strategies for chronic illnesses, nutritional support in intensive care units, and the impact of dietary adherence on metabolic and cardiovascular outcomes. Her work often bridges clinical practice and research, contributing to peer-reviewed publications and presenting findings at international conferences. Arezina is also engaged in the development and validation of clinical tools for assessing dietary impact in gastrointestinal disorders. Her commitment to translational research underscores her goal of enhancing patient care through tailored dietary protocols and advancing nutritional therapy in gastrointestinal healthcare.

Award and Honor🏆

Arezina Kasti has earned recognition through her extensive contributions to clinical nutrition and dietetics over the past three decades. While she has not listed formal awards, her accomplishments reflect a high level of professional esteem and influence in her field. She has been invited to present her research at prestigious international conferences such as the United European Gastroenterology (UEG) Week and the Middle East Congress on Clinical Nutrition, showcasing her innovative work on gastrointestinal nutrition and chronic disease management. Her recent publications in respected, peer-reviewed journals—including Nutrients and Microorganisms—underscore her growing impact on academic research. Additionally, her role as a senior clinical dietitian at one of Greece’s top tertiary hospitals and her contributions as a mentor to university students reflect the trust and recognition she has earned within both clinical and academic communities. These achievements collectively highlight her as a dedicated and influential figure in dietetics and clinical nutrition.

Research Skill🔬

Arezina Kasti possesses a robust and well-rounded set of research skills, honed through decades of clinical practice and academic pursuit. She demonstrates expertise in designing and conducting clinical trials, as evidenced by her PhD research on the Mediterranean-Low FODMAP diet’s impact on irritable bowel syndrome (IBS). Her methodological capabilities include randomized controlled trials, volatomics analysis, retrospective studies, and nutritional assessment tools. She is adept at translating clinical observations into structured research questions and producing evidence-based interventions with measurable outcomes. Arezina is also skilled in data collection, statistical analysis, scientific writing, and presenting findings at both national and international conferences. Her collaborations with multidisciplinary teams highlight her ability to integrate clinical nutrition with gastroenterology and public health. Furthermore, her involvement in the validation of diagnostic tools and her published literature in peer-reviewed journals reflect a deep understanding of research ethics, protocol development, and publication standards—making her a competent and impactful researcher in clinical nutrition.

Conclusionđź’ˇ

Arezina Kasti is a highly suitable candidate for the Women Researcher Award, especially in categories that value clinical experience, translational research, public health impact, and education. Her work bridges the gap between dietary therapy and chronic gastrointestinal disease management. While more international leadership in research projects or policy could enhance her profile further, her consistent contributions and research trajectory make her an outstanding contender.

Publications Top Noted✍️

  • Kasti AN, Nikolaki MD, Synodinou KD, Katsas KN, Petsis K, Lambrinou S, et al.
    The effects of stevia consumption on gut bacteria: friend or foe?
    Year: 2022 | Citations: 42

  • Kasti AN, Synodinou KD, Pyrousis IA, Nikolaki MD, Triantafyllou KD.
    Probiotics regulating inflammation via NLRP3 inflammasome modulation: a potential therapeutic approach for COVID-19
    Year: 2021 | Citations: 24

  • Kasti A, Petsis K, Lambrinou S, Katsas K, Nikolaki M, Papanikolaou IS, et al.
    A combination of Mediterranean and low-FODMAP diets for managing IBS symptoms? Ask your gut!
    Year: 2022 | Citations: 21

  • Synodinou KD, Nikolaki MD, Triantafyllou K, Kasti AN.
    Immunomodulatory effects of probiotics on COVID-19 infection by targeting the gut–lung axis microbial cross-talk
    Year: 2022 | Citations: 19

  • Kasti AN, Theodorakopoulou M, Katsas K, Synodinou KD, Nikolaki MD, et al.
    Factors Associated with interruptions of Enteral Nutrition and the impact on macro-and Micronutrient deficits in ICU patients
    Year: 2023 | Citations: 12

  • Kasti AN, Katsas K, Petsis K, Lambrinou S, Synodinou KD, Kapetani A, et al.
    Is the Mediterranean Low Fodmap Diet Effective in Managing Irritable Bowel Syndrome Symptoms and Gut Microbiota? An Innovative Research Protocol
    Year: 2024 | Citations: 7

  • Nikolaki MD, Kasti AN, Katsas K, Petsis K, Lambrinou S, Patsalidou V, et al.
    The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review
    Year: 2023 | Citations: 7

  • O’Brien L, Kasti A, Halmos EP, Tuck C, Varney J.
    Evolution, adaptation, and new applications of the FODMAP diet
    Year: 2024 | Citations: 6

  • Kipouros M, Vamvakari K, Kalafati IP, Evangelou I, Kasti AN, Kosti RI, et al.
    The level of adherence to the ESPEN guidelines for energy and protein intake prospectively influences weight loss and nutritional status in patients with cancer
    Year: 2023 | Citations: 6

  • Zavras N, Vaou N, Zouganeli S, Kasti A, Dimitrios P, Vaos G.
    The Impact of Obesity on Perioperative Outcomes for Children Undergoing Appendectomy for Acute Appendicitis: A Systematic Review
    Year: 2023 | Citations: 5

  • Evangelou I, Vamvakari K, Kalafati IP, Kipouros M, Kasti AN, Kosti RI, et al.
    Depression and Anxiety Mediate the Associations between Nutritional Status, Functional Capacity, and Quality of Life in Patients with Cancer
    Year: 2023 | Citations: 3

  • Vamvakari K, Evangelou I, Kalafati IP, Kipouros M, Kosti RI, Kasti AN, et al.
    Assessment of nutritional status using objective and subjective methods in Greek patients with cancer
    Year: 2023 | Citations: 3