- Professor at Ferdowsi University of Mashhad, Iran
Mohammad Mohsenzadeh is a distinguished Professor at Ferdowsi University of Mashhad, specializing in Food Hygiene and Aquaculture. With a Ph.D. in Food Safety and Technology from Ferdowsi University, he has dedicated his career to research, teaching, and project management in various aspects of food microbiology, biotechnology, chemistry, and quality control. His expertise includes food preservation, packaging, and nanotechnology. Professor Mohsenzadeh has made significant contributions to academia through his extensive publications, lectures, workshops, and leadership roles.
Author Metrics
ORCID Profile
Scopus Profile
Google Scholar Profile
Professor Mohsenzadeh’s scholarly impact is reflected in his author metrics, including citation counts, h-index, and journal impact factors. These metrics highlight the significance and influence of his research contributions within the scientific community.
- Citations: 389
- Documents: 386
- h-index: 10
Education
Mohammad Mohsenzadeh earned his Ph.D. in Food Safety and Technology, focusing on food microbiology and biotechnology, from Ferdowsi University of Mashhad.
Research Focus
Professor Mohsenzadeh’s research primarily revolves around food hygiene, microbiology, and biotechnology. He investigates topics such as food preservation, nanofiber fabrication, probiotics encapsulation, antibiotic resistance, and quality control of food products. His work aims to improve food safety, quality, and technological advancements in the food industry.
Professional Journey
Throughout his career, Professor Mohsenzadeh has held various leadership positions and conducted numerous research projects. He has served as a project director and assistant in projects related to antibiotic residue detection, microbiological analysis, and foodborne pathogen detection. Additionally, he has taught a wide range of courses at Ferdowsi University, focusing on milk and milk products hygiene, food chemistry, and quality control.
Honors & Awards
Professor Mohsenzadeh has garnered recognition for his contributions to the field of food hygiene and technology. His honors and awards signify his excellence in research, teaching, and leadership within the academic community.
Publications & Contributions
Mohammad Mohsenzadeh has authored or co-authored several peer-reviewed papers, addressing key issues in food safety, microbiology, and biotechnology. His contributions include research articles, presentations, and workshop materials that have enriched the scientific literature and disseminated knowledge in his field.
Comparison of Food Security Situation in Rural Areas of Heris and Bostan Abad with Emphasis on Agricultural Indicators Using FGIS
- Authors: M. Mohsenzadeh, H. Karimzadeh, M. Aghayari Hir
- Published in: Geography and Environmental Planning, 2022
Antibacterial effect of Allium paradoxum extract against several foodborne pathogens
- Authors: M. Toge, M. Mohsenzadeh, A. Jamshidi
- Published in: 10th International Conference on Food Industry Sciences Organic Farming and Agriculture, 2022
In vitro antibacterial effect of leaves and root extract of Allium paradoxum on control of Escherichia coli O157: H7
- Authors: M. Toge, M. Mohsenzadeh, A. Jamshidi
- Published in: 10th International Conference on Food Industry Sciences Organic Farming and Agriculture, 2022
Investigation of chemical composition, antioxidant and antimicrobial properties of Perovskia abrotanoides Kar. essential oil nanoemulsion against important food pathogens
- Authors: K. Ahmadi, M. Mohsenzadeh, Z. Panahi, DR. Rezaeian
- Published in: Journal of Neyshabur University of Medical Sciences, 2022
Determination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus
- Authors: M. Salavati Hamedani, M. Mohsenzadeh, MR. Rezaeigolestani
- Published in: International Congress on Food Science and Public Health
Research Timeline
Throughout his research career, Professor Mohsenzadeh has maintained a consistent trajectory of inquiry and innovation. His research timeline illustrates the evolution of his interests, methodologies, and collaborations, showcasing a dedication to advancing knowledge and addressing challenges in food hygiene and technology.
