Chhaya Goyal is an Assistant Professor at the Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. She holds a Ph.D. in Dairy Microbiology from ICAR-National Dairy Research Institute, Karnal, Haryana, India. Her research focuses on probiotics, bacteriocins, and food processing technologies. Dr. Goyal has a strong academic background and has published extensively in reputed journals. She is actively involved in teaching and guiding students at both undergraduate and postgraduate levels.
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Dr. Goyal’s research contributions are notable, with a significant number of publications in reputable journals. She has demonstrated expertise in various aspects of dairy microbiology, including probiotics, bacteriocins, and food processing. Her publications have garnered attention, as evidenced by their impact factors and citations.
- Citations: 74
- h-index: 4
- i10-index: 1
These metrics reflect the impact of Dr. Goyal’s scholarly work within the academic community since 2019. The h-index indicates that she has at least 4 publications that have each been cited at least 4 times. The i10-index indicates that she has at least 1 publication that has been cited at least 10 times.
Education
Chhaya Goyal earned her Ph.D. in Dairy Microbiology from ICAR-National Dairy Research Institute, Karnal, Haryana, India, in December 2018. Prior to that, she completed her Master of Science in Dairy Microbiology from the same institute in 2013. She holds a Bachelor of Science in Industrial Microbiology from M.L.N. College, Yamuna Nagar, affiliated to Kurukshetra University, Kurukshetra, Haryana, India.
Research Focus
Dr. Goyal’s research primarily revolves around dairy microbiology, with a specific focus on probiotics, bacteriocins, and food processing technologies. Her Ph.D. thesis explored the whole-genome sequencing of indigenous probiotic Lactobacillus reuteri LR6 and validation of its unique features. She has also conducted research on the purification and characterization of bacteriocins produced by selected strains of Lactococcus species.
Professional Journey
After completing her Ph.D., Dr. Goyal served as a Research Associate and Junior Research Fellow in various microbiology laboratories. She is currently an Assistant Professor at Banaras Hindu University, where she teaches and mentors students in dairy technology and food processing technology. She has also served in administrative roles such as Coordinator of the MTech program in Dairy Technology and Examination Tabulator for BTech programs.
Honors & Awards
Dr. Goyal has received several awards and honors for her research contributions. These include the Second Best Poster Award and Dr. Rana Memorial Best Poster Award for presentations at national conferences. She has also received merit certificates for her academic achievements during her M.Sc. and Ph.D. programs. Additionally, she was the recipient of the Inspire Fellowship during her Ph.D. program.
Publications Noted & Contributions
Dr. Goyal has made significant contributions to the field of dairy microbiology through her publications. Notable among these are her research articles in reputable journals, covering topics such as probiotics, bacteriocins, food processing, and microbial biopolymers. She has also authored a book and a book chapter on related subjects.
Efficacy of alginate: Nanoliposome encapsulated pediocin against L. Innocua in milk system
- Authors: D Pradhan, C Goyal, R Malik, K Narsaiah
- Published in: International Journal of Chemical Studies, Volume 6, Issue 1, Pages 1371-1376, 2018
- Citations: 3
Microbial Biopolymers and Enzymes Involved in the Biosynthesis of PHAs
- Authors: C Goyal, S Rai, AD Tripathi, DC Rai
- Published in: Book Chapter in “Biodegradable Polymer-Based Food Packaging”, Pages 155-178, 2022
- Citations: 1
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
- Authors: KH Jakha, C Goyal, P Dhyani, DC Rai, BS Saharan, SB Dhull, JS Duhan
- Published in: Journal of Food Biochemistry, 2024
- Publication Year: 2024
Magnetically separable Ag@ Fe 3 O 4-GO nanocomposites for SERS detection, removal of organic pollutants and oil from water, and antibacterial applications
- Authors: K Sharma, S Majhi, R Singh, S Sharma, P Dhyani, C Goyal, CSP Tripathi, …
- Published in: New Journal of Chemistry, Volume 48, Issue 11, Pages 5060-5067, 2024
- Publication Year: 2024
Biopolymer and polymer precursor production by microorganisms: applications and future prospects
- Authors: BS Saharan, N Kamal, P Badoni, R Kumar, M Saini, D Kumar, D Sharma, …
- Published in: Journal of Chemical Technology & Biotechnology, Volume 99, Issue 1, Pages 17-30, 2024
- Publication Year: 2024
Research Timeline
Dr. Goyal’s research journey began with her M.Sc. thesis on the purification and characterization of bacteriocins produced by Lactococcus species. She continued her research during her Ph.D., focusing on the whole-genome sequencing of probiotic Lactobacillus reuteri LR6. After completing her Ph.D., she continued her research as a Research Associate and Junior Research Fellow before joining Banaras Hindu University as an Assistant Professor.
Collaborations and Projects
Throughout her career, Dr. Goyal has collaborated with various researchers and institutions on projects related to dairy microbiology and food processing. Her collaborations have led to impactful research outcomes, including publications in reputed journals and presentations at national and international conferences. She continues to actively seek opportunities for collaborative research to further advance the field.
