Laboratory Technician at University of Kashmir, India
Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.
Professional Profile:
Education
Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.
Professional Experience
Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir
Research Interest
Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.
Award and Honor
Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.
Conclusion
Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.
Publications Top Noted
- Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
Year: 2024
Cited by: 0
- Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
Year: 2024
Cited by: 0
- Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
Authors: SA Mir, Z Naseem, SM Wani
Year: 2024
Cited by: 3
- Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
Year: 2023
Cited by: 0
- An overview of buckwheat allergy: A rare allergenic food
Authors: M Farooq, SM Wani, SA Mir, Z Naseem
Year: 2023
Cited by: 3
- Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
Year: 2023
Cited by: 9
- Advances in apple packaging: a review
Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
Year: 2023
Cited by: 16
- Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
Year: 2023
Cited by: 13
- Advances in vacuum frying: Recent developments and potential applications
Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
Year: 2023
Cited by: 6
- Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
Year: 2023
Cited by: 16
- Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
Year: 2023
Cited by: 2
- Extraction of carotenoids from agro-industrial waste
Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
Year: 2023
Cited by: 3
- Advances in xanthan gum production, modifications and its applications
Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
Year: 2022
Cited by: 110
- Role of probiotics and prebiotics in mitigation of different diseases
Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
Year: 2022
Cited by: 61
- Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
Authors: SA Mir, SM Wani, FA Masoodi
Year: 2021
Cited by: 0
